A dakin girkin na Morocco ko na Magreb Ba wai kawai cin nama ko miya ne kawai ke fitarwa ba, kodayake waɗannan watakila su ne suka fi yawa, amma kuma dole ne mu yi babban rata ga kayan zaki da na kek da na kayan zaki gaba ɗaya. A wannan yanayin, musamman, zamu san wasu nau'ikan kek ɗin almond na ƙasar Morocco, wato, da goruba.
Yana da, kamar yadda kake gani a cikin hoton, wasu kukis waɗanda aka shirya daga Gabas ta Tsakiya har zuwa Morocco da kuma cewa, a gargajiyance, suna da siffa irin na almond, kodayake a yau, tabbas, akwai wasu nau'ukan daban daban kuma za mu iya yin su daga kwakwa. Koyaya, ghoriba ta gargajiya sune yau zamu koya muku ku shirya. Suna kuma da sauƙin aiwatarwa!
Da farko dai zamu bukaci man shanu mara laushi, garin biredi, sukarin suga, garin alkama mai kyau, gishiri, kwai da aka kada, vanilla, farin kwai da danyen almon, kuma kayan aikinmu zasu kasance dangane da adadin kukis da muke son shiryawa, kodayake bayani koyaushe iri daya ne.
Za mu narkar da man shanu mu gauraya shi da sukari, mu ƙara garin da aka tace da garin alkama tare da ɗan mai don yin ƙullu. Da zarar ya yi daidai, za mu ci gaba da yin ƙwallo kwatankwacin apricot, muna murƙushe su da hannu don ba ta siffar biski. Latsa kaɗan, za mu ɗora almond a saman kowane kuki kuma za mu gasa su na kusan minti 20 har sai sun gama.
Da zaran mun gasa sai mu barshi ya huce sannan mu yayyafa musu da garin kanwa. Shi ke nan! Zamu iya gwada ghoriba, kodayake abinda yafi dacewa shine wata rana zamu gwada su a Maroko, saboda haka kuci gaba da gano abubuwan da ke ciki yayin tafiya.
Source - Kai tsaye zuwa palate
Hoto - Abincin Moroccan