Girke-girke don shirya Guzeya (kayan zaki na kwakwa)

Sau da yawa, da gastronomy kwatankwacin rukunin yanar gizon da aka ziyarta yayin hutu ko tafiye-tafiye na kasuwanci ya zama muhimmin ɓangare na komai tafiya, tunda hanya ce ta godiya ta wata hanya, ɗayan mahimman al'adun da muke ɗauka ba a san su ba.

Saboda abin da muka fada muku yanzu, mun yanke shawarar raba wadannan girke-girke, don su yi ƙoƙarin shirya shi a cikin gidajensu don su more wannan kyakkyawan abincin ba tare da yin tafiyar dubban kilomita ba.

Sinadaran:

  • 1 gilashin grated kwakwa
  • 1 gilashin sukari
  • Farin kwai 2
  • Vanilla

Watsawa:

  • Dadi farin kwai har sai ya yi tauri.
  • Mix da kwakwa, sukari da vanilla.
  • Theara farin kuma haɗuwa.
  • Yada mudu da mai ko narkewar man shanu, sanya kullu yana daidaita yanayin, yada shi da mai kuma sanya shi a cikin tanda a matsakaicin zafin jiki.
  • Lokacin da aka murza farfajiyar, cire Guzeya daga murhun sai a zuba a plate.
  • Ku bauta wa sanyi

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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