Sau da yawa, da gastronomy kwatankwacin rukunin yanar gizon da aka ziyarta yayin hutu ko tafiye-tafiye na kasuwanci ya zama muhimmin ɓangare na komai tafiya, tunda hanya ce ta godiya ta wata hanya, ɗayan mahimman al'adun da muke ɗauka ba a san su ba.
Saboda abin da muka fada muku yanzu, mun yanke shawarar raba wadannan girke-girke, don su yi ƙoƙarin shirya shi a cikin gidajensu don su more wannan kyakkyawan abincin ba tare da yin tafiyar dubban kilomita ba.
Sinadaran:
- 1 gilashin grated kwakwa
- 1 gilashin sukari
- Farin kwai 2
- Vanilla
Watsawa:
- Dadi farin kwai har sai ya yi tauri.
- Mix da kwakwa, sukari da vanilla.
- Theara farin kuma haɗuwa.
- Yada mudu da mai ko narkewar man shanu, sanya kullu yana daidaita yanayin, yada shi da mai kuma sanya shi a cikin tanda a matsakaicin zafin jiki.
- Lokacin da aka murza farfajiyar, cire Guzeya daga murhun sai a zuba a plate.
- Ku bauta wa sanyi