Sinadaran
- 1 itungiyar Manyan Hake
- 3 Raka'a Matsakaiciyar Dankali
- 1 Yanke Matsakaicin Albasa Na Yanke Zobba
- 1 Yanke Matsakaiciyar Tumatir Yankakken Yankakke
- 3 Tbsp. Mai al'ajabi
- Gishiri Mai Dadi da Barkono
- 1 Matsakaicin ruwan inabi Gilashi
- Adadin Da Aka Bukata Allon Aluminum
- 2 Tbsp. Lemon tsami
Shiri
- Tsaftace hake sosai kuma bar shi don marinate cikin ruwan inabi da lemun tsami.
- Baftar da dankalin sannan a yanka shi siraran sirara. Yanke tumatir a hanya guda.
- Shirya allon aluminum don yin envelope wanda ya buɗe a saman, sanya hake a hankali, a samansa da ɗankalin turawa da tumatir, a ɗebo man, lokacin.
- Rufe "ambulaf" da kyau, kaishi zuwa gas ɗin. Bayan minti 10 ko 15, bude sai a sanya ruwan mace a jiki (farin giya da lemun tsami), sake rufewa sannan a bar kan wuta na aƙalla minti 10.