Girke-girke na kayan masara na Aubergine na Masar

Sinadaran:

• 1 babban eggplant.
• 1 babban tafarnuwa
• Cokali 1 ko 2 na ruwan lemon tsami.
• 2 yogurts na halitta (zaka iya yin ba tare da wannan sinadarin ba)
• Tahine cokali 2 (sesame sauce)
• 1 tablespoon ruwan kasa na gishiri.
• 1 bunch sabo ne faski.
• Man zaitun

Watsawa:

• Ana gasa aubergines tare da fata a kan tire a murhu na kusan ¾ awa. idan kanana ne (zai fi dacewa a gasa su a murhu yana juya su a kan karfen aluminum)
• Dole ne a kwashe su, masu zafi, tare da taimakon cokali (idan ƙaramin fata ya faɗi, babu matsala)
• Ana saka shi cikin magudanar ruwa don ta gama rasa ruwa.
• Ana zuba shi a cikin kwano kuma da taimakon sandar turmin, aubergine ana niƙa shi a hankali kuma na dogon lokaci.
• Daga nan sai a kai shi zuwa babban kwantena sannan a kara nikakken tafarnuwa sannan, a cakuda kullum tare da cokali, ruwan lemon, yogurts da tahini ana sakawa.
• Zamu ci gaba da motsawa kuma a karshe mu kara gishiri da fasin din da aka nika sosai (ba tare da itacen da za a yi amfani da shi ga sauran jita-jita kamar Falafel)

Shawara:

Don samun kyakkyawan gabatarwar Mutabbal ko cream na aubergine za mu yi, kamar yadda a cikin Humus, zane tare da taliya a cikin ƙaramin kwano. Sannan a yayyafa, akan Mutabbal, yankakken parsley da daɗaɗan man zaitun. Muna ba da shawarar yin bautar Mutabbal tare da gurasar larabawa mai ɗumi (burodin pita).