Don wannan, kodayake ana iya alaƙa da gastronomy na Masar, maimakon haka galibi ana danganta shi da al'adun Masar, saboda shi ne sha, wanda shan sa ya zama kusan al'adar shekara dubu, saboda irin karbuwar da yake da ita a tsakanin waɗanda suka sha ta.
El Mint teashi ne halin kirki na Maroko, amma bai kamata mu ziyarci wannan wurin don mu more shi ba, tun da ana iya shan shi a kowane ɗayan wuraren shan gargajiyar gargajiyar da ake samu a ko'ina cikin ƙasar.
Haka ma abin sha mai sauki, dan haka zamu kawo muku girkin ne dan ku more shi a gida.
Sinadaran:
Sababbin mint na dandano.
Ruwan ma'adinai.
Farin suga ya dandana.
4 tablespoons na gunpowder koren shayi.
Watsawa:
Zuba tafasasshen ruwa a kwano dauke da mint, suga, da koren shayi.
Don kaucewa sanya gilashin farko suyi ƙarfi sosai kuma na ƙarshe suyi laushi, zuba abin da ke cikin akwatin cikin rukuni biyu, da farko a bawa rabin kowanne gilashin sannan a kammala da sauran shayin.
Idan kana son shayin ya kasance yana da halayyar farin kumfa a farfajiyarta, abin da yakamata kayi shine ka yi masa hidima ta hanyar sauke jirgi mai kama da juna daga tsayi mai kyau.
Barka dai, Ina da Nursery mai Nunawa mai Neman Seedling wanda aka yiwa rijista a INASE, kuma munyi shekaru 10 muna sake kirkirar kayan ƙamshi idan kuna da sha'awa, zamu iya samar da nau'o'in Aromatics kamar Melissa, Black Mint, Melissa, Cedron, Mint na Misira, Pronto Alivio, da dai sauransu a yankin. mi cel 0299 154083945 La Roca Cutral-Co Neuquén gandun daji.
Gracias
Gerardo Salvador Molina