Ana shan shayi da kofi a duk sassan duniya, amma a Misira, kamar yadda ake tsammani, ba a cin kofi na gargajiya, amma ana amfani da wanda ke da ƙamshi mai ƙamshi. An cinye Kahua a wannan kasar tsawon karnoni kuma yana da matukar wahala a samu a cikin sauran kasashen duniya sai dai idan kayi sa'ar samun wuri a kusa wanda yake siyar da kayayyakin masar na gargajiya. Kodayake ya banbanta da sauran sauran kofi, kar kuyi tunanin cewa yana da wahalar shiryawa, idan kuna so kuyi shi dole ne ku sanya ruwan a cikin zafin jikin ɗaki a cikin tukunyar kofi ko larabawa. Sannan a hada da kofi, da sikari, da zuma, a dama a kawo a wuta. Da zaran ya fara tafasa, cire shi daga wuta, sai a watsa dan ruwan sanyi a barshi ya huta. Cire kumfar sannan a sanya shi a cikin kofi sannan a zuba kofi. Sirrin dandano shine katon da ake samu ko'ina a duniya, ku more shi.