Fried hanta girke-girke

El hanta Yana da yanke na nama quite ban sha'awa ga dafa abinci, tunda duk da yake karfi da kuma saboda haka musamman dandano baya yarda a hada shi da sinadarai da yawa, idan an shirya shi ta hanyar da ta dace koyaushe kuke samu abinci mai daɗi kuma mai matuƙar gina jiki.

El Soyayyen hanta Yana daya daga cikin girke-girke na kayan abinci na Masar mafi tsufa da aka sani, tunda an san haka yace plato an riga an shirya shi a cikin Tsohon Misira, galibi a cikin manyan liyafa waɗanda aka yi wa fir'auna da sarakuna.

Yau mun bar ku da girke-girke sab thatda haka, suka yi kokarin shirya da Soyayyen hanta a cikin gidajensu:

Sinadaran:

  • 1/4 kilogiram na hanta
  • 5 tafarnuwa, nikakken
  • Man cokali 4
  • Sal
  • Barkono da cayenne gwargwadon dandano
  • 1 tablespoon vinegar

Watsawa:

  • Sara da wanke hanta. Mix tare da kayan yaji, bar awa 1/2. Man zafi, sa hanta sannan a motsa har sai ruwan ya tsotse.
  • Yi amfani da zafi tare da soyayyen dankalin turawa da salatin.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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