da sandwiches koyaushe makami ne mai kyau don fita daga cikin saurin gastronomic Saboda dalilai daban-daban, suna da saukin yi, basa bukatar lokaci mai yawa ko aiki kuma zabin lokacinda ake hada abubuwa kusan basa karewa, wanda ke haifar da samuwar sandwiche daban-daban ko hanyoyin shirya su a sassa daban-daban na duniya, kamar yadda a cikin Norway misali, inda, ba shakka, babban abincin sandwich shine kifin kifi.
Don haka a yau za mu raba abubuwan girke-girke na gargajiya don irin sanwic na Yaren mutanen Norway don haka za su iya gwada wani abu daban da sauƙi wanda tabbas za su so shi.
Sinadaran:
- Kyafaffen kifin kifi
- Tartar miya.
- Gurasa.
- Don tartar miya:
- 1 tablespoon na capers.
- 2 tablespoons na lafiya ganye.
- 250cc na mayonnaise mai kauri.
- 2 tablespoons na pickles.
Watsawa:
- Ididdige yanki biyu na kyafaffen kifin kifi da sandwich.
- Sanya tartar miya kamar yadda nayi bayani a kasa. Idan kana da ragowar, kada ka damu, zaka iya ajiye shi a cikin firjin na wasu kwanaki.
- Yada yankakken gurasa guda biyu tare da miyar tartar. Rufe kowannensu da yanki na kifin mai kifin. A hankali ɗora yanki ɗaya a ɗaya ɗayan, sanya sandwich ɗin a faranti, sannan a yi hidiman nan da nan.
Shiri na tartar miya:
- Mix dukkan yankakken kayan hade da mayonnaise.