Girke-girke don kabeji mai tsami

La Yaren mutanen Norway ya kasance koyaushe yana da ban sha'awa sosai saboda ƙarfi da alama alamun da kuma abubuwan haɗin da a yawancin lamura suke da kyau m.

Duk da yake kabeji mai tsami ne mai plato wanda abubuwan da ke tattare da shi ba sa jan hankali sosai, tunda ana iya samunsu cikin sauki a ko'ina cikin duniya, iri daya ne yana samar da abinci mai sauqi da sauri don shirya, banda kasancewa mai ƙayatarwa sosai, manufa don nishadantar da kyakkyawan rukunin baƙi a cikin wani taron.

Sinadaran:

  • 2 tablespoons na gari
  • 2 tablespoons vinegar
  • 2 tablespoons sukari
  • 1 tsunkule na gishiri
  • 500 cc. naman nama
  • 1 tsunkule na cumin ƙasa
  • 1 matsakaici kabeji
  • 100 gr. na man shanu

Watsawa:

  • An wanke kabejin kuma an yanka shi cikin siraran sirara, ana watsar da ɓangarorin da suka fi kauri.
  • An narkar da man shanu a cikin tukunyar kuma kabejin an shirya shi a cikin yadudduka yana canzawa tare da gari, gishiri kaɗan da cumin.
  • Theara broth ɗin kuma dafa don kimanin sa'o'i biyu da rabi tare da murfin tukunyar.
  • Lokaci zuwa lokaci saucepan din yakan dan motsa.
  • Mintuna goma kafin yin hidima, ƙara sukari da vinegar.
  • Kyakkyawan ado ne don tsiran alade da gaɓar hannu.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   charlotte caceres m

    girkin da nake nema shine yadda ake agro kabeji, ko sahuerkraf ko wani abu makamancin haka

  2.   Chris Karias m

    Wannan kyauta ce, ba ainihin kabeji mai tsami ba. Ana yin kabeji mai tsami a cikin ruwan salted, yana ɗaukar makonni 3 na narkarwar ruwa. Ba shi da ruwan tsami ko na gari.

bool (gaskiya)