Brunost, Yaren mutanen Norway gastronomic taska

Brunost shine sanannen cuku na Yaren mutanen Norway, sunansa saboda launin ruwan kasa ne, tare da ɗanɗano mai ɗanɗano da ɗanɗano na karamel.

 Ana yin sa ne daga whey, na madarar shanu ko na akuya. Akwai nau'ikan cakuda na Brunost, wanda ya ƙunshi duka cuku da aka yi daga madarar shanu da madara ta akuya, yana da ɗan ɗanɗano, kuma ya fi shahara da yara.

 Don yin Brunost, sai a hada buttermilk a cikin cream da madara, a kawo shi a tafasa, sannan a rage shi ya zama daya ya huce a kwaba har tsawon awanni 3. Har sai ya yi kauri. Kamar yadda wannan ya faru, ana ƙara caramel, whey a ciki kuma ya zama ɗan ƙasa kaɗan. A ƙarshe cakuda ya juya zuwa manna mai launin ruwan kasa mai haske.

 Daga nan kuma sai a cire shi daga wuta a girgiza shi yayin da yake sanyaya don sanya shi laushi da kuma hana shi juyawa cikin kuraje. Sannan a zuba shi a cikin kyakyawan murabba'i mai zagaye ko zagaye sannan a barshi ya huta.

 Ana iya cin Brunost don karin kumallo, tare da 'ya'yan itace, yanka kek, kuma hakan ya yi kyau sosai.


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