Wannan shine achiote, ko annato, na abincin Philippines
Godiya ga gaskiyar cewa mutane da yawa suna zaune a cikin Philippines yayin tarihinta, a yau wannan ƙasa tana da tasirin tasirin gastronomic da yawa wanda ba komai face wadatar da littafin girke-girke da ya rigaya ya ba shi wanda zai ba da mamaki ga kowane irin lafazi kuma Kodayake a yau kowa ya san yawancin kayan yaji abin da ke faruwa a cikin wannan yanayin, za mu tunatar da ku game da wasu daga cikin waɗanda za mu iya gwadawa zuwa hanyar zuwa wannan manufa.
El bauang ko tafarnuwa ta Philippine, asalinsa daga nan ne; Yana da farashi mafi girma fiye da tafarnuwa na yau da kullun tunda yana da inganci da ƙamshi mai ɗaci wanda ke ba da taɓawa ta musamman ga kowane irin shiri na gastronomic. Amma ba wai kawai ana amfani dashi a girki ba amma kuma a matsayin wani bangare na jiyya na rauni, a matsayin mai kara kuzari har ma a matsayin mai maganin karfin halitta.
El Chile Cikakken ɗanɗano ne daga Philippines kuma yana da mahimmanci a cikin abinci na yanki, wani abu da zamu iya gani a cikin yawancin jita-jitarsa, daga cikin waɗancan kwasa-kwasan ko biredi na farko sun yi fice. Abu ne mai sauqi ka gan shi kuma ka dandana shi a cikin jita-jita irin su alade sinigan ko kaji tinola a tsakanin wasu.
Don sashi, da majin, wanda aka sani da ita jikin mutum, yana zuwa daga seedsa fruitan aa fruitan itacen da ba a ci ba kuma yana da kama da zuciya. Launin ja mai duhu da yawa na jita-jita a cikin littafin girke-girke na Philippine saboda aikin waɗannan tsaba ne, waɗanda basa ba da ɗanɗano da yawa, amma ana haɓaka su tare da wasu.
Kamar yawancin kayan abinci na Asiya, ginger yana da muhimmiyar kasancewa a cikin abincin Philippine kuma yana da ƙamshi mai amfani, musamman a cikin miya da stews, yana ba da ƙanshi mai ƙanshi da ƙamshi mai tsananin zafi wanda ba a bayyana shi ba. Shin kun san wadannan kayan yaji?