Leitao a Bairrada, gasa mai shan nono

Deli

A cikin bambancin tayin gastronomic na Fotigal, ɗayan yankin inda birni yake Curiya. Muna komawa zuwa Daga Leitao zuwa Bairrada, wanda shine naman alade mai narkewa, ɗayan sanannun jita-jita na yanki kuma aka yaba a cikin kwarin Bairrada.

Muna gaya muku cewa alade Bairrada shine mafi girman arzikin gastronomic a yankin. Wurare da yawa a cikin Bairrada suna da'awar asalin wannan abincin kamar Covões a cikin garin Cantanhede, Aveiro, Aveiro, Anadia, da sauransu. Kuma wannan shahararren abinci ne na musamman sananne a ko'ina cikin ƙasar.

Don shirinta dole ne ku dafa alade tare da manna na gishiri da barkono, a nade shi cikin miyau na tsawon awanni biyu da wutar itace a hannun masana. Ba kamar sauran yankuna ba, ana dafa gasashen gasasshe, kamar yadda kuke gani a hoto, inda naman alade ya kasu kuma aka sa gishirin da barkono a ciki.

Sinadaran
1 alade na kilogiram 6
Tafarnuwa nika, gishiri dan dandano, isasshen barkono, man alade
1 bouquet na miya
1 bunch faski

Shiri:

Bayan mutuwarsa, aladen shayarwa ana nitsar da shi a cikin ruwan zãfi kuma an goge shi da wuka, ana shafawa da zane don cire gashin. Sannan a wanke da kyau. Yana budewa yana rufewa a cikin hanji Sai a wanketa, a rataye akan ƙusa, a barshi ya bushe har tsawon awa huɗu.

Ya zame cikin naman alade a tofa kuma sandar tana ciki tare da cakuda man alade, tafarnuwa tafarnuwa, gishiri da barkono, cike da miya a ciki. Dafa naman alade tare da allurar kicin da kirtani yayin da murhun ke dumama don gasa burodin. Saka naman alade a cikin tanda kuma sanya shi a ƙarƙashin tiren tsabar don kama kowane kitsen mai.

Kowane rabin sa'a, yanke alade daga murhun kuma shafa duk wani mai da ya wuce kima. Ana kiran wannan "mai sanyi" na alade. Lokacin da kuka ɗauki naman alade kuka tsabtace shi, yana fama da bugun sanyi, wanda zai haifar da naman tare da fata ta zama mai tauri da taushi. Lokacin girki ya banbanta tsakanin awa 1 da rabi zuwa awa biyu

Bayan yankewan rotisserie, tabbatar da kwano mai hidimtawa kuma kuyi zafi mai ado da ƙafafun lemu da letas. Rakiya tare da dankalin turawa.

gastronomy


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