Mafi kyawun cakulan Switzerland

cakulan Switzerland

En Switzerland cakulan lamari ne mai matukar muhimmanci. Ba a banza ba cakulan swiss suna daga cikin mafiya kyau a duniya. A cikin wannan ƙaramar ƙasar ta Tsakiyar Turai, ana samar da sama da tan 150.000 na wannan kayan ƙanshi a kowace shekara, koyaushe suna bin ƙa'idodin inganci.

Amma Switzerland ba kawai san yadda ake yinta bane, sun kuma san yadda zasu more shi. A matsakaici, kowane mutum a Switzerland yana cin tsakanin kilo 11 zuwa 12 na cakulan a kowace shekara. Alamar tauri don doke. Kuma shine koko, a kowane nau'i da nau'ikan, shine ainihin so a wannan kasar.

Switzerland, ƙasar cakulan

Ta yaya wannan ƙaramar al'umma ta sami nasarar zama ɗayan manyan manyan ƙwayoyin cakulan na duniya? An bayyana wasu daga cikin dalilan a cikin wani sakon sadaukarwa ga tarihin swiss chocolate. A takaice dai, wadannan sune:

  • ‘Yan Switzerland sun kasance majagaba a cikin samar da cakulan. A cikin karni na XNUMX, masu hangen nesa kamar Francois-Louis Cailler o Philippe Irin Sun san yadda zasu ga tasirin wannan samfurin kuma suna cin nasara akan sa.
  • El madara cakulan Wani abun kirki ne na Switzerland. Musamman, dole ne a danganta shi zuwa Daniel Bitrus. Daɗin ɗanɗanar wannan haɗuwa mai ban sha'awa shine ya mamaye duk mutanen Turai.
  • Har ila yau, a Switzerland an haife shi dabarar "conchado", ra'ayin Rodolphe Lindt ne adam wata don tabbatar da creaminess, homogeneity da ƙanshi na cakulan.

Cailler, Suchard, Lindt… Sunaye ne da duk muke haɗuwa da cakulan Switzerland. Idan a yau za mu iya jin daɗin ɗanɗano da ƙwarewarta, muna bin waɗannan majagaba da ƙoƙarinsu don haɓaka samfuransu da ƙari.

cakulan swiss

A yanzu haka manyan masana'antu 18 suna aiki a Switzerland a haɗe cikin ƙungiyar da ake kira chocosuisse. Wannan ƙungiyar tana kula da tabbatar da bin ƙa'idodin ingancin duk cakulan da ake samarwa a cikin ƙasa, ba tare da la'akari da alama ba.

Mafi kyawun alamun cakulan na Switzerland

Wanene bai taɓa fadawa cikin jarabar cakulan na Switzerland ba? Tabbas dukkanmu mun ɗanɗana cakulan da allunan wasu abubuwa masu zuwa brands, manyan jakadun chocolatier na Switzerland a duniya:

cailler

Shine tsohuwar masana'antar cakulan a Switzerland. Wasu daga cikin halittunsa an yarda dasu a matsayin mafi kyawu a duniya. Businessungiyar kasuwancin ku ta haɗa da Kayan Frigor da Cailler.

Labarin nasa na nasara ya fara ne yayin zaman Francois-Louis Cailler a Italiya, inda ya gano cakuda koko da wake da sukari wanda ya yanke shawarar amfani da shi a shagonsa na cakulan a garin Makaranci. Makasudin, babu shakka an cimma shi, don samar da kayayyakin cakulan da kowane aljihu zai isa.

Lindt & Sprüngli

Lindt cakulan suna synonymous da inganci da delicacy. Dayawa suna ganin wannan alamar ba ta kai kasa da "Ferrari na cakulan Switzerland ba." Godiya ga Rodolphe Lindt ne adam wata da kuma gabatar da sabbin dabaru, zamu iya morewa a yau wannan cakulan da ke narkewa a cikin baki, yana ba mu wani yanayi na musamman.

Frey

Tun kafuwar ta a shekarar 1887 da 'Yan'uwan Frey, wannan kamfani ya girma kaɗan kaɗan don zama wanda ke sayar da mafi yawan cakulan a Switzerland.

Toblerone

sandunan cakulan

Toblerone, ɗayan shahararrun shahararrun cakulan a Switzerland

Kowa ya ɗanɗana ɗayan waɗannan abubuwan na musamman sanduna masu kusurwa uku iri cakulan Toblerone. Wannan dandano ne ya kirkireshi Dagmar Tobler y Emil baumann a cikin Bern, Switzerland, a cikin 1908. Tsarinta na musamman ya haɗa da noman, almon da zuma.

Shahararren tambarin Toblerone shi ne hoton beyar da ke ɓoye a cikin Matterhorn (wanda a Jamusanci aka fi sani da Matterhorn), sanannen taron koli wanda ya mamaye sararin samaniyar babban birnin Switzerland.

Stella

A cikin ra'ayi na gourmets, mafi kyawun cakulan dukkan waɗanda aka samar a ƙasashen Switzerland. Wannan ita ce alama ta farko da ta sanya cakulan madara a kan sayarwa don mutanen da ba za su iya jure wa lactose ba, a cikin 2003. Amma kuma, Stella ta yi alfahari da kasancewarta mai ba da cakulan ga masu cin abincin mafi kyawun gidajen cin abinci a duniya.

Kauyuka

Alamar da ke garin Freiburg, a cikin yankin Gruyère, na ɗaya daga cikin abubuwan da aka fi so na Switzerland. Sirrinsa shine bincikensa don samun daidaito tsakanin masana'antar masana'antu da fasahohin masu sana'ar cakulan. Yawancin kayayyakinsa sun haɗa da allunan da oza na farin cakulan.

Canonical

Ofaya daga cikin shahararrun samfuran samfuran da ke cikin jarabawar da cakulan Switzerland ke bayarwa. - albarkatun kasa, koko, ya fito ne daga Afirka da Kudancin Amurka zuwa birnin Geneva, inda aka canza shi zuwa kowane irin abubuwan al'ajabi: cakulan, truffles da pralines na nau'ikan dandano iri-iri.


Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*