Abincin Switzerland ya sami suna a duk duniya. Kuma ba daidaituwa bane kusan a kusan dukkanin manyan biranen baƙo koyaushe suna samun kyawawan gidajen abinci don kowane irin kasafin kuɗi.
Domaine de Chateauvieux
An gina wannan gidan abincin ne a tsakiyar gonar inabin Geneva a Peney-Dessus. A yau, Châteauvieux shine taken Philippe Chevrier, ɗayan mashahuran masu dafa abinci.
A cikin wannan yanayin tarihin, yana haɓaka ingantaccen abinci mai ban sha'awa, yana nuna mafi kyawun samfuran al'adun gastronomic.
Kayan aikin Bernard Ravet
Bernhard Ravet ya sami babban rabo kuma ya kasance Babban Shekaran Shekarar a 1996. Kuma 'yarsa Nathalie ta kasance Sommelier na Shekara a 2006 wanda ke nufin ta san da gaske game da giya da cavas.
Ba wuri ne mai arha ba kuma menu mai kwaskwarima uku don mutane biyu zasu baka kuɗi ƙasa da frants 600 na Switzerland da menu na hanya biyar 850. Ga mafi yawan attajirai da mashahurai waɗanda ke zaune a kusa da Lac Léman, wannan ba zai zama matsala ba .
Philippe Rochat Restaurant
Wasu lokuta kwastomomi na yau da kullun suna zuwa kicin don abun ciye-ciye yayin da suke jiran umarninsu. Kuma wannan kawai yana faruwa ne a cikin wannan gidan abincin mallakin mai dafa abinci Philippe Rochat, L'Hôtel de Ville a Crissier, wanda aka zaba mai lamba 85 a cikin mafi kyawun gidajen cin abinci na fitattun mashahuran duniya a cikin Jagoran Matafiya na 2012.
Gaisuwa, Ina so in sani idan babu sauran masu dafa abincin Switzerland, kawai ambaci ɗaya.