da wainar swiss Desserts ne masu ɗanɗano wanda ke daɗa yawan dandano ga abincin Switzerland. Kowa yawon bude ido da ke ziyartar Switzerland bai kamata su sami damar gwada wainar ba. Idan kana son yin wannan ban mamaki Tart din Switzerland, sinadaran sune: 6 qwai, Gram 150 na sukari, gram 100 na gari, gram 80 na man shanu, yisti, gram 100 na zabib, gram 100 na 'ya'yan ceri da kanwa da sukari icing. Kamar yadda kake gani, sinadaran suna da sauki kuma a cikin su 'ya'yan itace suna da yawa, wanda ya shahara sosai a Switzerland.
Da farko dai, raba gwaiduwa daga farare kuma na karshen ana bugewa har sai yayi tauri. Lokacin da muka cimma waɗannan, za mu ƙara 'ya'yan itatuwa, zabibi, sukari, yisti da gari. Dole ne ku haɗu da komai sosai don kullu ya yi kama. Ana jefa wannan kullu a cikin butter din kwano kuma ana sanya shi a cikin murhun da aka dumama zuwa 180º. Lokacin girki zai zama awa 1. Lokacin cirewa da kuma warware burodin, yayyafa garin kanwa a saman. Kayan girke ne na gargajiya Switzerland