La gargajiya na swedish yana da kamanceceniya da na ƙasashe kamar Denmark da Norway. Dakin girki ne ba tare da babban rikitarwa ba kuma a ciki yawancin jita-jita suna da kifi, naman alade, dankali, kabeji da turnips a matsayin kayan haɗi. A cikin abincin Sweden shine ɗayan mafi kyawun halayen shine Kottbullar. Abubuwan da ke cikin wannan abincin sune naman nama wanda aka rufa da miya. Wannan tasa, ban da Sweden, ana iya ɗanɗanar shi a shagunan cewa Ikea Ya rarraba ko'ina cikin duniya.
Yanayin ya kasance ɗayan mahimmin tsarin yadda abincin Sweden yake. Sweden ƙasa ce da take fuskantar dogon lokacin hunturu; wannan ya haifar jita-jita ba su da ƙananan kayan lambu iri-iri. Saboda rashin kyawun yanayi, kayan lambu waɗanda suka dace da kyau kasance da tubers, shari'ar kabeji da kohlrabi, dankalin turawa. 'Yan kayan lambu da kasa ke bayarwa sune pickled kamar yadda ake adana sauerkraut ta Jamusanci.
Sarkin abincin Sweden shine kifi. A cikin irin wannan abincin herring shine samfurin tauraro kuma kamar alade an kiyaye shi a cikin salting har sai da shiri. Wani halayyar gastronomy ta Sweden shine Ana dafa nama a dafa ko a gasa. A matsayin gaskiyar labari, an ce gasasshen nama ana ba da shi azaman babban abincin a bikin cin abincin Nobel. Da yake magana game da kayan zaki, cuku Svecia ya cancanci ambata.
Source: wikipedia | Hoto: Per Ola Wiberg (Powi)