Gwangwani gwangwani, dandano da al'ada

herring

A cikin Sweden, akwai abincin da ba duk Swedan Sweden ne ke cin abinci ba, amma, duk da komai, wannan abincin yana da mafi girma yaduwa da hankali, har ma a tsakanin gourmets.

Mu koma zuwa fermented baltic herring wacce al'ada ce. Ana yin sa ne da ciyawa a cikin strawberry, an kama shi a lokacin bazara kuma an shaya shi a cikin ruwan gishiri, bisa ga ƙa'idodin tsoho. Wata daya kafin cin abincin farko na kakar, kusan, ana kunshe su cikin gwangwani.

Ba tare da la'akari ba, aikin ƙulluwar ya ci gaba kuma, a kan lokaci, saman da ƙasan gwangwani sun zama haɗu. A al'adance, yawancin masu samarwa suna bakin tekun yankin Norrland da ke arewacin kasar.

Saboda matsi a cikin gwangwani, dole ne a buɗe shi ƙarƙashin ruwa. Dole ne a wanke ciyawar kafin a yi hidimar. Ya kamata a buɗe gwangwani a waje, amma ya kamata a ci kifin a ciki, saboda "ƙanshin" yana jan ƙuda.

Ferring Baltic herring yana ba da ƙamshi, ruɓaɓɓen ƙanshi. Masu sha'awar suna son ƙanshin, amma neophytes sun fi shakku. Koyaya, ɗanɗanar keɓaɓɓiyar ƙwaya irin ta Baltic bai dace da ƙanshi ba; akasin haka. Dandanon sa yana da taushi kuma yana cizawa a lokaci guda, mai daɗi da gishiri.


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  1.   Tankin Ling Vargas m

    Inda zaka iya siyan herring daga Chile a cikin manyan gwangwani ko guga