Bari mu zama masu hankali, Gastronomy ta Sweden ta zo mana ta hanyar Ikea, godiya a gare su mun gwada ƙwallan nama, kifin kifi, marinade, kukis daban-daban da cushewa, amma Sweden tana da samfuran samfuran da zasu bamu mamaki kuma yanzu zan tattauna da ku game da wasu nau'ikan jita-jita da ake dasu.
Gabaɗaya, abincin Sweden ya yi kama da Danish da Yaren mutanen Norway, tare da jita-jita da yawa dangane da kifi, dankali, kabeji da juzu'i. Koyaya sanannen sanannen abincin Sweden shine kottbullar, Waɗannan su ne naman naman naman alade mai rufi a cikin ruwan miya ko ruwan lingonberry, Wannan sanannen abu ne tunda an kiyaye shi sosai kuma yana da yawancin abincin bitamin C.
Zan fara fada muku wasu abubuwa game da mafi yawan al'adun gargajiya da jita-jita.
Shaye-shayen Yaren mutanen Sweden na gargajiya
Swedenwa suna shan kofi da yawa, da yawaYana daga cikin abubuwan da zasu fi baka mamaki a kasar. Kuma wani abin sha da suke sha da yawa shi ne giya, watakila sanannen sananniyar giyar akwai Eriksberg, amma akwai da yawa iri-iri, musamman masu fasaha.
A Kirsimeti da jummust, abin sha mara sa maye wanda ake cinye shi da yawa, Da yawa ana sayar da lita miliyan 45 na Yuli a watan Disamba, don ba ku ra'ayi a Sweden akwai mazauna miliyan 9. Kamar yadda ya dace, girke-girke na asali yana cikin amintaccen wuri kuma mutum ɗaya ne kawai a cikin duniya ya san ainihin abin da aka kammala na cikakken girke-girke, muna tafiya kamar Coca-Cola.
Y idan muka yi magana game da giya, da Ruwan ruwa , 40% giya, shine abin sha na gargajiya na hutu. Bauta Wani abin sha na gargajiya na Sweden giya shine naushi, abin maye ne ko dai mai zafi ne ko mai tsananin sanyi.
Abincin mai zafi
Kamar yadda zaku iya tunanin tare da sanyi yana cikin Sweden, akwai abinci da zafi masu yawa. Daya daga cikin shahararrun miyan shine miyar miya (.rtsoppa), wanda babban sinadarinsa shine wannan kayan lambu wanda aka markada shi har sai yayi tsarki. Dangane da al'adar Yaren mutanen Sweden, ya kamata a ci duk ranar Alhamis tare da fanke tare da jam da cream mai nauyi.
Wani miyar gargajiya kuma laxsoppa, wanda aka yi shi da filletin salmon, dafaffen dankali da leek, an ba da hot mai ɗanɗano da dill. Tattaunawar tana kan ko ya kamata ta dauki madara a matsayin daya daga cikin abubuwanta. Gaskiyar ita ce, Ba zan iya yin gefe ba.
A Kudancin Sweden akwai abinci irin na yau da kullun, la syanaspappa ko bakar miya. Babban kayan aikinta shine Goose ko alade. A al'adance ana hidimtawa ne a abincin dare a ranar 10 ga Nuwamba, jajibirin bikin San Martín.
Lawan Gravad da sauran jita-jita tare da kifin kifi da kifi
A gravad lax Yana daya daga cikin shahararrun shahararrun jita-jita na abinci na Sweden. An cinye shi azaman kayan shaye shaye ko a matsayin hanya ta farko, amma ba a matsayin babbar hanya ba, ya kunshi yankakkun sassan kifin salmon wanda aka warke a cikin gishiri, sukari da dill. Ara na mustard (wannan asalin Faransanci ne) an saka shi a cikin kayan ƙyamar ko bun inda ake yin sa.
Wani abincin da aka yi da kifi, kusan kullun kodin, na gargajiya ne el tsada anyi daga busasshen farin kifi da soda mai laushi. Yawanci ana amfani dashi tare da kayan kwalliya kamar su naman alade, peas, dankali, ƙwallon nama, miya mai nama, ɗanɗano mai ɗanɗano, farin miya, syrup, cuku, ko tsohuwar cuku ... wanda zan iya cewa "tare da komai". A cikin sanannen fim ɗin Frozen, mai siyarwa ya ba Elsa farantin lutfisk.
Idan kun yi sa'a kun kasance a Sweden a watan Agusta kar ku rasa la kraftskiva, ko bikin kifin kifi. Tabbataccen nuni na jita-jita game da wannan dabba wanda zai ba ku mamaki. Idan ba za ku iya zuwa Sweden ba, kuna iya tsayawa ta hanyar Herrera de Pisuerga Palencia inda ake bikin Bikin Caukaka Nationalasar Crayfish, wanda a koyaushe ake yin abincin dare na Sweden, wanda a cikin sa ake karɓar al'adar Yaren mutanen Sweden na cin abinci a titi. da kyandirori a cikin tsarkakakken salon kräftskiva.
Kwallan nama ko Köttbullar
köttbullar ko Kwallan nama na Sweden sune mafi kyawun sayar da gastronomy ta Sweden. Kuma kamar yadda yake a duk al'adunmu, abin da ke faruwa da mu a nan tare da kayan marmari, akwai batun "ƙwarƙwata na mama" inda yawancin hanyoyin girke-girke ake wucewa daga tsara zuwa tsara kiyaye sirrin iyali.
Zan baku girke-girke na asali, wato, an yi shi da nikakken naman sa wanda aka gauraya shi da garin madara mai aka nika da albasa a yanka kanana. Komai an dandana shi da farin barkono da gishiri, kuma an saka shi da miya mai nama. Kuna iya samun sa ba kawai a cikin gidajen abinci ba, har ma a cikin kantunan tituna waɗanda ke hidimta musu a cikin kwalaye. Kayan ado na yau da kullun ana dafa shi ne ko kuma a dafa shi dankali da kuma kayan miya mai ɗanɗano.
Yaren mutanen Sweden kayan zaki da kayan zaki
Kuma don gama cin abincin mu, bar rami don Sweets na Sweden, wasu daga cikinsu ana cin su a wasu ranakun hutu, amma wasu zaku samu a kowane lokaci na shekara.
Alal misali, daya daga cikin wadanda kawai za ku dandana a watan Disamba su ne lussebullar da aka ci a kan idin Saint Lucia kuma a jajibirin Kirsimeti. Abu na musamman game da wannan zaki shine yana da shuffron.
El semla Gwanon katako ne wanda aka cika shi da cream da manna almond, wanda aka yayyafa da sikari mai ƙanshi, wanda aka haɗa shi da Lent da Shrove Talata.
A ranar 6 ga Nuwamba, ranar tunawa da mutuwar Sarki Gustav II, a cikin garin Gothenburg (wanda wannan sarki ya kafa) yawanci ana cin kek ɗin Gustavo Adolfo. Gurasar ta ƙunshi nau'i biyu na murabba'i mai ruwan toka, wanda aka cika shi da jelly mai ƙyalli, tare da ado mai tsami wanda aka kawata shi da adon cakulan tare da silhouette na sarki.
Waɗannan su ne wasu kayan zaki waɗanda ke da kwanan wata, amma akwai ƙari, amma wani abu da zaka iya samu koyaushe shine gimbiya.ruta ko wainar gimbiya, wainar gargajiyar Sweden wacce ta kunshi canza launuka na kek din soso, kirim mai yalwa mai yalwa da jam, wanda aka cika shi da kaurin kore marzipan. Asalin girke-girke daga 1930 ne. El kanelbulle ko kirfa roll ne yafi kowa dadi don raka kofi. A wasu lokuta yana da zabibi.
kyawawan sifofi kuma wasu munana