La gastronomy na Uruguay Yana daya daga cikin mafi bambancin kuma godiya ga cewa kasar noma ce kuma tana da kayan lambu iri-iri da yawa shine Uruguay Hakanan an hada shi da kayan lambu da kayan marmari da yawa, ana amfani da na karshen musamman don yin kayan zaki da kuma gauraye salati, a wannan karon zamu nuna muku girke-girke na salatin Creole wanda yake da sauki da sauri da shiryawa.
Salatin Creole shine wanda aka shirya don biye da soyayyen abinci kuma shine salat na yau da kullun da salatin tumatir, duk da haka yana iya samun wasu bambance-bambancen kamar yadda zamu gani a ƙasa, idan kuna son shirya girkin salad na Creole dole ne kuyi amfani da latas kilo kilo tumatir . na Uruguay.
Daga baya za mu ci gaba da wanke kayan lambu da kyau, tare da karas ɗin mun cire kwalliyar sa sannan mu farfasa shi da kyau, mu sanya shi a cikin akwati, mataki na gaba don shirya wannan girke-girke na salatin Creole na Uruguay shine yankakken yankakken lemu, daga nan sai mu yankashi tumatir din a kananan cubes sai mu hada dukkan kayan hadin, kuma tare da albasa dan kar ta sami wannan kamshi mai karfi sai mu tafasa shi dan yadda warin ya fito sannan mu yanke shi cikin yankakken yanka, Muna hada dukkan kayan hadin, sannan mu sanya su a cikin kwantena
Daga baya dole ne mu sanya salatin da aka faɗi tare da ruwan lemo, babban cokali na apple cider vinegar da mai, za mu iya amfani da man zaitun ko man sunflower, ta wannan hanyar muna da wadataccen salatin da zai dace da rakiyar barbecue ko gasa