Lokacin hunturu yazo Uruguay kuma ba tare da wata shakka ba gastronomy na Uruguay yana ɗaya daga cikin mafi banbanci lokacin cinyewa a cikin waɗannan ranakun sanyi, wasu girke-girke kamar stews, stews da kuma stew da girke-girke da yawa na asalin thatasar Italia waɗanda suka dogara da taliya, duk da haka abubuwan sha a Uruguay suna wasa Matsayi na musamman, kamar yadda lamarin yake game da giya, ɗayan abubuwan sha na yau da kullun Uruguay na grappa da kuma nau'ikansa na grappa mil wanda, kamar yadda sunan sa yake, cakuda grappa da zuma, wannan abin sha yana da adadin kuzari sosai kuma ya dace da ranakun sanyi.
Zamu iya siyan wannan abin shan da aka riga aka yi kuma akwai kamfanoni da nau'ikan daban daban waɗanda aka keɓe don yin wannan abin sha, kamar yadda lamarin yake tare da alama Grappamiel Vesuvius yana ɗaya daga cikin shahararrun kuma sanannun sanannu, amma zamu iya yin girke-girke na grappamiel na gida, abin sha na yau da kullun UruguayIdan kuna son shirya wannan abin sha kuna buƙatar rabin rabin kayan abinci da ¼ na zuma sai ku haɗa duka abubuwan haɗin biyu kuma ruwan sha na zuma a shirye yake.
Mu tuna grappa shine abin sha wanda launinsa yayi duhu kuma ja, yana da yawan kayan maye, wannan yana sanya shi sha yayin lokacin hunturu tunda yana cire sanyi kuma yana kawo zafi a jiki, karatun giya na wannan samfurin shine 38 digiri a cikin ƙananan bambance-bambancensa kuma yana da babban digiri na 50.
Idan kana son yin wannan abin sha ka tuna cewa kafin a hada zumar tare da kayan abinci zaka iya dumama zumar kadan a cikin bain-marie domin ta zama mai ruwa kuma ta wannan hanyar zaka iya saurin cakuda ta da sauri kuma dukkan abubuwan biyu suna da kyau hade da juna, babu shakka grappa tana daya daga cikin abubuwan sha da aka sha Uruguay kamar giya ko malt.