Venezuela Oneaya ce daga cikin ƙasashe waɗanda ke da ɗayan wadataccen gastronomies a duniya saboda yawan kayan ɗanɗano da kayayyakin ƙasa, kamar fruitsa fruitsan itace, tropa fruitsan tropa tropan wurare masu zafi waɗanda aka girbe a Venezuela suna da daraja sosai. gastronomy ɗayansu shine mangwaro, ɗan itace wanda baya ga samun wadatar ɗumbin ɗabi'u da ƙoshin lafiya, ana kuma amfani dashi a cikin ɗakin girki don yin kayan zaki, a cikin wannan labarin zamu ba ku girke-girke mai sauqi da sauri don yin amfani da shi mangwaro.
Kamar yadda muka ce mangoro ne 'ya'yan itace na wurare masu zafi kuma wannan yana da yawa a cikin Venezuela, 'ya'yan itace ne masu zaki wadanda suke da ruwa mai yawa, a wannan karon zamuyi amfani dashi don yin Mango marmalade da sauri da kuma rahusa, tunda ance ana hada mangoro da wasu kayan aikin.
Wannan girke-girke Yana buƙatar lokacin shiri na mintina biyar, da kusan rabin awa don dafawa, kuma don shirya girke-girke na Venezuela don mangoro muna buƙatar kilogram 1,5 na mangoro, gram 650. na sukari da ruwan lemon tsami biyu, da kuma adadin ruwan da ake buqata, bayan haka sai mu wanke 'ya'yan itacen sosai sannan kuma mu yayyanka shi gunduwa-gunduwa.
Daga nan sai mu hada 'ya'yan itacen a cikin kwantena daga baya sai mu kara rabin suga mu bar shi yayi aiki na tsawan mintuna 20 har sai' ya'yan sun fitar da ruwan kuma dole ne su shanye suga, sannan mu hada abubuwan biyu sosai mu sanya su a cikin tukunyar ruwa kuma ta wannan hanyar dole ne mu dafa kan ƙaramin wuta na mintina 20.
Yayinda kayan hadin suke dafa abinci, muna motsawa sosai domin 'ya'yan itacen sun farfashe kuma mun kara ruwan lemon tsami kadan, muna ci gaba da gaurayawa.
Tare da shudewar lokaci da zafin dafa abinci, thea willan za su farfashe su kasance cikin abin da ake kira aya marmalade, lokacin da yake cikin wannan yanayin, mukan kashe wuta mu barshi yayi kiliya a ɗakunan zafin jiki, muna aiki ne a cikin ƙananan kwalliya kuma muna yin ado da waɗansu mango.