Ji dadin samfuran Venezuelan na al'ada akan hutu

Venezuela

Hallacas daga Venezuela

Tabbas gastronomy na Venezuela Yana ɗaya daga cikin manyan abubuwan ƙarfafawa ga duk yawon buɗe ido don jin daɗin tafiya mai kyau a cikin shekara kuma ku ɗanɗana a bakinsu. Yawancin yawon bude ido suna son yin fare akan sanin mafi kyawun samfuran don iya yin balaguro cikakke yadda zai yiwu.

Yana da ban sha'awa kada a daina ƙoƙari, alal misali, gargajiya arepa, wanda shine mai yiwuwa ɗayan burodin gargajiya waɗanda ake cinyewa a Venezuela. An yi shi da asali garin masara kuma yana da cikakken samfuri don cinye duka shi kaɗai da cushe, saboda haka yana da kayatarwa masu ban sha'awa don masu yawon buɗe ido su sami damar gwadawa a duk lokacin hutun su, wanda wani abu ne da ya kamata a saka a zuciya don jin daɗin kyawawan al'adun gargajiyar wannan kyakkyawar ƙasar kamar yadda Venezuela take .

Har ila yau, na gargajiya sami Wani samfurin kayayyakin ne, abinci mai daɗi don jin daɗi a lokuta na musamman kamar Kirsimeti kuma hakan yana ba ku damar jin daɗin cikakken abinci inda kaji shine mai fa'ida tare da almond da sauran kayan da aka rufe da ganyen ayaba.

Hakanan mashahuran Tequeños sun kasance fitattun jarumai a cikin girki don Venezuelans kuma hakan yana ba ku damar jin daɗin kowane biki tare da babban dandano. Yawancin lokaci ana yin su ne da farin cuku wanda aka rufe shi da kullu da duk abin da aka soya don cuku ya narke a ciki kuma yana da ɗanɗano mai ƙarfi, saboda haka wani samfurin ne da za a yi la'akari da shi don jin daɗin abubuwan jan hankali na gastronomy.

Hoto - Roberto J. Galindo akan Wikimedia


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