Desserts na Argentine: Torta Rogel

La Torta Rogel Abun kayan zaki ne na Ajantina, shawara wacce babban sinadarin nata shine dulce de leche, samfurin ƙasa wanda inesan inesan Argentina ke yawan cinyewa yayin cin abinci da karin kumallo.

Kek rogel ba komai bane face jerin yadudduka dunƙulen da aka cakuɗa tare da adadi mai yawa na dulce de leche. A ƙarshe, an kawata kek ɗin da meringue kuma a shirye yake ya hau teburin.

Idan kana son sanin girke girken, ga abubuwanda suka hada da yadda ake sarrafa su:

Sinadaran

Mass:
Butter, 150 g
Gari, 400 g
Buds, 6
Ruwan dumi, milliliters 50.

Ciko:
Madara mai zaki, 500 g

Marshen meringue na Switzerland:
Bayyanannu, 4
Caster sugar, cokali 3
Lemon tsami ko vanilla ainihin

Shiri

Haɗa dukkan abubuwan haɗin kullu da kullu. Bari kullu ya kasance a cikin firiji don 1 h. Raba cikin buns 8 kuma mirgine kullu don samar da fayafai masu tsayi 1mm. Gasa su a cikin soyayyen kwanon shafawa na minti 5 zuwa 10. A cikin zafi, cinye fayafai tare da dulce de leche.

Beat farin fata da sukarin da aka shafa a kan ƙaramin wuta. Lokacin da yake ɗaukar daidaito, dandano tare da ainihin vanilla ko ruwan lemon tsami kuma rufe biredin da meringue.


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  1.   belen m

    kuma yaya kaso nawa