El Tibet yana da shimfidar wuri mai ban sha'awa. Kogin kamar Brahmaputra (tsangpo a Tibetan), da Yangtze (drichu) ko Indus (sengue khabab) an haife su a nan. A yanzu haka akwai matsala babba game da wurin da shararar nukiliya ta ke a Tibet da kuma yawan sare dazuzzuka da ke faruwa a yankin.
Hakanan abin lura shine ƙaƙƙarfan amfani da albarkatun ma'adinai. Babban haɗarin yanayin halittu na Tibet shine yana da ƙimar gaske amma, a lokaci guda, mai tsananin taushi da rauni.
An shuka hatsi kamar alkama, masara ko sha'ir. Suna kuma fitar da mustard, kabeji, farin kabeji, coriander, dankalin turawa, shinkafa, sugar beet, da taba da sauransu.
Itatuwan 'ya'yan itace kamar apple da bishiyoyin ceri da sauransu kamar bishiyar kirji da na goro suna girma a Tibet, don wasu' yan kadan. Tabbas shukar da aka noma ita ce shayi (a yawancin nau'ikan ta). Yawancin tsire-tsire da suke girma a wurin ana amfani da su ne don magani, saboda akwai fiye da dubu biyu daga cikinsu don magance kansar, ulce, malaria, diabetes, anemia, tarin fuka.
Akwai dabbobi iri-iri da yawa: nau'ikan dabbobi masu shayarwa 40, 23 na tsuntsaye, 2 na dabbobi masu rarrafe da 10 na batrachians. Wasu sune: yak, da Tibet, da katuwar Panda da jan Panda da dutsen Himalayan. Yawancin flora da fauna na Tibet suna mai da hankali ne a yankuna masu ɗumi na gabas da kudu.
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