Iri-iri na kayan gasa a Faransa

abinci

El Pan en Francia Alama ce mai alamar gaske ga gastronomy na ƙasa, duka don inganci da ire-irenta. Garkuwa irin ta Faransa wani biki ne ga manyan maganganu waɗanda suka ziyarci wasu mahimman wuraren yawon buɗe ido.

Abin farin ciki ne na gaske shirya da dandana dukkan girke-girke na wainar Faransanci, har ta kai ga mutane da yawa suna zuwa Faransa don sauƙin gaskiyar ƙwarewa game da abincin ta.

Akwai zaɓuɓɓuka da yawa don burodin Faransawa da buɗaɗɗu, da yawa ma suna da sunaye waɗanda ke bayyana su: baguettes da karu baguettes, fougasse, Beaucaire type bread, Breton bread, zafi de Campagne, kasar Rolls, zafi Brié, buns, Da dai sauransu

Shahararrun fondue Cuku da masu burodi tare da naman alade fasaha ce ta gaskiya inda nau'ikan burodi daban-daban suka zama manyan bakuna.

El baguette Yana ɗayan sanannen sanannen gurasar da aka fi so, amma ba Faransa kawai ba. Kayan girke-girke suna tuna da yawancin al'adun yankunan karkara a Italiya da Faransa, yawanci ana yin su ne a cikin dogayen burodi na burodi, tare da kalar zinariya iri ɗaya da ƙamshi mara misaltuwa.

Mene ne irin abincin da kuka fi so na Faransanci?


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