Idan muna cikin yankin Faransa na Alsace za mu sami wadataccen kayan gado, ban da kasancewar yawancin su sanannun abinci da alamomi daga ko'ina cikin ƙasar. A yau, alal misali, za mu san sauerkraut, tasa wanda, ban da kasancewar Faransa, yana ƙetare kan iyakoki kuma ana ɗaukar abincin na yau da kullun Alemania y Poland.
Wannan abincin yawanci yana kasancewa tare da samfuran samfuran iri-iri, musamman tsiran alade, naman alade ko tsiran alade iri-iri. Da sauerkraut An shirya shi da yankakkun kabeji waɗanda aka gauraya da gishiri don rage kayan lambu. A cikin shirye-shiryen wannan abincin, dole ne a kula da fungi wanda ke samarwa yayin aiwatarwa fermentation, amma cire su abu ne mai sauki. Da zarar an shirya komai, sai a sanya itace rufe saman farantin kuma a ɗora masa nauyi tare da maƙasudin zuba gilashin man kayan lambu a ciki.
Don shirya girkin sauerkraut mafi sauki zamuyi amfani da a kabeji, man, barkono baki, busassun farin ruwan inabi, vinegar y Sal. Za mu fara da wanke kabejin mu yanke shi murabba'i, don ci gaba da dumama mai a cikin tukunya, tare da haɗa kabejin da barkono. Sannan za mu dafa kabejin a kan wuta mara zafi har sai ya yi laushi kuma za mu kara ruwan inabin da giya, a barshi a wuta na wasu mintina 10.
Sauran ƙasashe inda yake sananne ne a ciki Holland, Hungary, Switzerland y CroaciaKodayake kowannensu yana shirya shi ta wata hanya daban, kuma yana raka shi da abubuwa daban-daban.Bayan wannan, ana dafa kimchi a Koriya, kuma a Japan tsukemono, abinci iri daya ne da na sauerkraut daga Alsace.
Hoton Ta: Babban shugaba