da sausages Reshe ne na ɗakin dafa abinci wanda aka keɓe don kayayyakin naman da aka sarrafa, kamar naman alade, naman alade, tsiran alade, patés da confit, galibi naman alade. Gaskiyar ita ce, yankewar sanyi wani ɓangare ne na kundin kowane menu mai dafa abinci.
Romawa ne suka gabatar da Sausages zuwa Faransa, kuma ya zama sanadin kayan cin abinci ta Faransawa. Kalmar asali ita ce "Charcuterie (delicatessen) wanda ke nufin "dafa nama".
Asalinsa anyi amfani dashi azaman tsari don adana nama, ƙarnika kafin sanyaya, amma fa'idar aiki tare da ƙoshinta mai daɗin gaske shine yake tabbatar da cigaban halittarsa da shahararta, har zuwa yau.
Sausage sun haɗa da nau'ikan kayan nama waɗanda tushensu shine naman alade, amma bayan lokaci ya faɗaɗa har ma da naman sa, rago, farauta, kaji, kayan lambu har ma da kifi.
Gaskiyar magana ita ce, waɗannan fannoni waɗanda ke ba da abinci mai ɗimbin yawa sun wanzu a cikin aljihunan ƙabilu na manyan biranen, amma yanzu sun koma cikin al'ada, kuma suna kan fitowa ko'ina.
Misali, a cikin Paris ya yi fice Le Pass Sage , wani karamin gidan cin abinci wanda yake kan kusurwar kyakkyawar hanyar wucewa ta Grand Cerf a gundumar farko. Tare da keɓaɓɓun wurin, ɗayan ɗayan wuraren ne wanda ke ba da mafi kyawun tsiran alade a cikin babban birnin Faransa tare da sanannen gidan abinci.
Karin bayanai akan menu nata shine abincin kwai da aka toka a cikin wani tafkin koren ciyawa na bishiyar asparagus tare da cream tare da man truffle da kuma dankalin turawa. Hakanan, yankakken yankakken raguna da gasasshen hadewar tafarnuwa suna da daɗi.