La hausa kicina, ɗan asalin ƙasar Ingila, yana ƙayyade da yanayin canjin yanayi, yanayin ƙasa da tarihin ƙasar. Baya ga abincin gargajiya da ake yin sa da kayan abinci daga yankin, gastronomy ya kunshi abubuwan da aka shigo da su daga wasu ƙasashe, da Arewacin Amurka, China da Indiya.
Abincin gargajiyar ƙasar yana da yanayi mai ƙarfi. Hakanan tasirin ƙa'idodin girke-girke ya shafi tasirin shigowar bayan yaƙi.
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Kifin gargajiya da kwakwalwan kwamfuta (soyayyen kodin ko haddock kifi da kwakwalwan kwamfuta) sun sami shaharar duniya. An yi aiki da shi da ƙwarƙwara da ƙanshi da gishiri da malt vinegar, ana ƙidaya shi azaman sanannen fitarwa a cikin ƙasar.
Hakanan zaka iya samun prawn na sarki (soyayyen da aka toya) da wainar kifin da aka yi amfani da shi a kotunan abinci a Ingila.
Sausage na Gargajiya (Cusberland sausages), Cottage Pie (cincin nama tare da dankalin turawa a cikin ɓawon burodi) da Maricón (ƙwallan nama da aka yi daga zuciyar alade, hanta ko naman alade da aka niƙa da ganyaye da burodi) wasu shahararrun abinci ne na Ingilishi.
Bangers da Mash (naman alade ko naman alade, wanda aka yi amfani da shi tare da dankalin turawa) wani sanannen girke-girke ne na gargajiya kamar su farin kabeji da aka yi da dafaffiyar bishiyar farin kabeji kuma aka saka shi da murfin madara da kuma cukalin miya.
Jiya Lahadi abincin dare wanda aka fi sani da naman lahadin. Yawanci ya ƙunshi naman sa, naman rago ko kaza, dankali, da kayan lambu. Ana ba da abinci tare da kayan miya da na Yorkshire pudding. A gefe guda kuma, karin kumallon Ingilishi gabaɗaya ya ƙunshi naman alade, tsiran alade, pudding baƙi, namomin kaza, wake, launin ruwan kasa, rabin tumatir, da ƙwanƙwasan ƙwayaye, kodayake maɓallin keɓaɓɓe na iya bambanta daga yanki zuwa yanki.