El Kirsimeti pudding o Pudding na Kirsimeti shine kayan zaki wanda aka saba amfani dashi a Kirsimeti (Disamba 25). Yana da asalinsa a Ingila, kuma wani lokacin ana kiransa plum pudding, kodayake kuma yana iya komawa zuwa wasu nau'ikan dafa shi da madara wanda ya haɗa da yawan goro.
Abin zaki ne mai daɗi, an ɗora shi da busassun 'ya'yan itace da goro, kuma galibi ana yin shi da tallow. Ya yi duhu sosai a bayyanar - baki ne yadda ya kamata - sakamakon sugars mai duhu da baƙar molasses a cikin yawancin girke-girke, da dogon lokacin girkinsa.
A cikin karni na XNUMX, an dafa puddings na Kirsimeti a cikin zane da madara, kuma har yanzu ana wakiltar su a duk shekara. Koyaya, aƙalla tun farkon ƙarni na XNUMX, gabaɗaya an shirya su a cikin kwandunan shara. Don hidimtawa, pudding din ana sake yin wanka dashi, kuma anyi masa kwalliya da alama mai zafi wacce aka sanya wuta.
Pudding a al'adance ana ɗora shi da spill na holly. Ana iya cin sa tare da miya mai tauri, man shanu mai taushi, man shanu na ruma, cream, lemon tsami, ko cream kuma ana yayyafa shi da sukari mai ƙura. A al'adance, an ɓoye kuɗin azurfa (dinari shida) a cikin kududdufin Kirsimeti. Kudin azurfa ta kawo sa'a ga duk wanda na yi sa'ar samu lokacin da aka yanka pudding din.
da girke-girke? wannan ya bani sha'awa - Na san labarin - zaka iya aikawa, na gode!