Gidajen abinci mafi tsada a London

Marcus Wareing ɗayan ɗayan gidajen cin abinci ne wanda ke cikin kyawawan otal-otal a London

Marcus Wareing ɗayan ɗayan gidajen cin abinci ne wanda ke cikin kyawawan otal-otal a London

Yanayin gastronomic na London ya girma sosai a cikin shekaru goma da suka gabata tare da taurari Michelin an bayar da shi a wuraren shakatawa 60, don haka matakin abinci - da gasa - ya yi fice matuka inda duk wani mashahurin mai dafa abinci yana da mafaka a babban birnin Burtaniya.

Kamar yadda ake tsammani a ɗayan biranen da suka fi tsada a duniya, akwai gidajen cin abinci da yawa waɗanda suka kashe hannu da ƙafa don cin abinci.

Gaskiyar ita ce, idan mutum yana shirye ya biya ƙasa da dalar Amurka 300 don abincin su, dole ne ku yi la'akari da waɗannan ingantattun gidajen abinci na Landan.

Labaran labarai

Rouxes watakila ɗayan shahararrun iyalai ne a cikin duniyar girki waɗanda suka kafa Le Gavroche, wanda shine gidan cin abinci na Burtaniya na farko da ya ci taurarin Michelin ɗaya, biyu da uku.

Michel da Albert Roux ne suka kafa shi a shekarar 1967, kuma aka amince dashi don horar da wasu daga cikin mafi kyawun masu dafa abinci a duniya, gami da Gordon Ramsay da Marco Pierre White, ɗan Albert Michel Jr. ne ke gudanar da Le Gavroche a yanzu, wanda ke aiki har zuwa Tsohon makarantar Faransa tsofaffi wadanda suka cancanci taurari biyu Michelin.

Tare da tsarin abinci wanda ya kunshi mafi kyawun yanayi, tare da naman saniya na Scotland, zomo, naman alade na Cumbrian da agwagin Goosnargh, sunan Roux na abinci shine na kwarai.

Greenhouse

Daga lokacin da kuka shiga hanyar bishiya wacce zata kaita gidan abincin Faransawa na Greenhouse, kuna nesa da hayaniya da kuma hayaniyar London's Mayfair wanda tafiyar minti 10 ce kawai.

Tare da mai dafa abinci Arnaud Bignon a helm, wanda ke samar da abinci mai ɗanɗano na Faransanci tare da kyawawan kayan haɗi, wannan gidan abincin da ke tauraron dan adam Michelin ya yi suna da kansa a matsayin ɗayan manyan 'yan cunkoson jama'a "da gidajen abinci masu kyau.

Abinci yana cin kusan $ 120 na kwasa-kwasa uku, har ma fiye da na menu masu ɗanɗano shida (kusan US $ 140). A wannan an ƙara jerin giya mai yawa inda kwalabe suka kashe fiye da US $ 2,000.

Gidan cin abinci na Heinz Beck

Tana cikin otal din tauraro biyar mai suna Lanesborough, wanda aka baiwa tauraruwar Michelin a shekara ta 2010. ofungiyar masu dafa abinci, galibi Italianasar Italiya, suna ba da menu na abinci mai ƙarancin ruwa na Bahar Rum, wanda ke da inganci mai kyau, kayan zamani, tare da ƙwarewar Burtaniya ciki har da naman shanu na Yorkshire. da raguna rago.

Yayinda gidan cin abinci mai darajar kudi - kusan $ 80 don cin abincin rana biyu - ba shine damar yin yawa ba, tare da cin abinci na kwaskwarima tare da cin abinci bakwai na giya wanda yakai kimanin $ 300 da kuma Champagne akan $ 6,000.

Marcus Wareing

Yana ɗayan ɗayan keɓaɓɓun gidajen cin abinci waɗanda ke cikin kyawawan otal-otal a London. Wuraren Marcus ne a Berkeley inda shahararren Gordon Ramsay ya kasance shugaba.

A yau Marcus Wareing yana amfani da kyawawan kayan haɗi daga ko'ina Tsibirin Birtaniyya don ƙirƙirar abinci mai haske mai ƙanshi da dandano. An saka menu mai dandano a kan dalar Amurka 190 wanda ke ba da damar samin samfuran abinci da yawa, gami da dorset crab creb da Herdwick, kan dalar Amurka 225 a kowane kwas, yayin da gidajen cin abinci na la carte suka kashe kimanin dala 130 na kwasa-kwasan uku. .


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