Yorkshire Pudding, abincin Ingilishi na gargajiya

Wannan tasa alama ce a cikin Ingila gastronomy : Yorkshire Pudding wanda tasa ce wacce ta samo asali daga garin Yorkshire da aka yi da kullu kuma yawanci ana amfani da ita tare da gasasshen naman sa da nama.

Sannan kuma, akwai Yorkshire Mini Puddings, wanda aka yi aiki azaman ɓangare na gargajiya Ranar Lahadi, Gasar Lahadi, wanda abinci ne na gargajiya da aka shirya a wannan ranar (galibi da rana don cin abincin rana), wanda ya ƙunshi gasasshen naman sa, gasasshen dankalin turawa, ko kuma dankakken dankalin, tare da raye-raye irin su pudding. Yorkshire, kayan abinci, kayan lambu da miya.

Don haka Yorkshire Pudding kayan abinci ne na Burtaniya don cin abincin ranar Lahadi kuma a wasu lokuta ana cin su azaman daban daban kafin babban abincin nama. Wannan hanyar gargajiya ce ta cin kek kuma har yanzu ana amfani da ita a sassan Yorkshire a yau. Hakanan ana amfani da kayan lambu sau da yawa tare da faski ko farin miya.

Sau da yawa ana da'awar cewa manufar tasa ita ce don ba da hanya mai arha don cika masu cin abincin kamar yadda yake a zamanin da, pudding Yorkshire ya fi sauran kayan abincin rahusa.

Akwai sauran amfani don pudding Yorkshire. A cikin yankuna daban-daban na kasar - amma musamman a Arewa inda ake amfani da ita a matsayin wurin buya tare da jam.

Yorkshire pudding an shirya shi ta hanyar zuba wani siririn kullu wanda aka yi shi da madara (ko ruwa), gari da ƙwai a cikin man da aka ɗebi sa'annan kayan kwalliyar muffin ko kuma kyawon tsayi (a game da Mini puddings). Shahararren batter shine kashi ɗaya bisa uku na madara, sulusin ƙoƙon gari na kwai.


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