Gastronomy na Hindu: Sinadaran da jita-jita

Ofaya daga cikin mafi kyawun azuzuwan yawon shakatawa don yin aiki a Indiya babu shakka shine gastronomic yawon shakatawa. Kamar yadda kuka sani sarai, abincin Indiya babban abinci ne mai dandano, ƙamshi da launuka, musamman jita-jita da aka shirya bisa kayan lambu da kayan ƙamshi.

Wasu daga cikin kayan yau da kullun na hindu gastronomy su barkono, gishiri, mai da ganye. An yi amfani da shi sosai da karimom da turmeric. Sauran abubuwan da muke iya samu a cikin abincin Indiya sune barkono, barkono, baƙar mustard, cumin, tafarnuwa, da kuma coriander.

Daya daga cikin shahararrun jita-jita shine kaji thika tandoori. Abincin da aka yi daga kaza marar ƙashi tare da miya na yogurt, tafarnuwa da jan barkono. Abin farin ciki ga palate. Hakanan muna ba da shawarar gwada jita-jita iri-iri da aka yi da peas, kaji, baƙar fata, da kayan lambu.

Yana da mahimmanci a lura cewa yawancin abincin Hindu ana cin su tare da gurasar Indiya da aka fi sani da rotis, da kuma omelette na Indiya da ake kira chapatis.

A arewacin kasar, wasu daga cikin abincin da aka fi amfani da su sune madara, man shanu da aka fi sani da ghee, da yogurt. Idan zaka yi tafiya zuwa Bengal da OrissaBai kamata ku gwada romon naman, kaji na tandoori da kayan cin ganyayyaki, kifin da abincin girkin kifi ba.

A kudancin Indiya, jita-jita iri-iri ce ta gari. Idan zaka yi tafiya zuwa Andhra, Chettinad, Hyderabad, Mangalore da Kerala, zaku iya gwada dandano iri-iri na shirye shiryenta.


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  1.   nk m

    Duk abin da ya shafi gastronomy na Hindu yana da ban sha'awa sosai, na gwada wasu jita-jita iri ɗaya kuma suna da kyau ƙwarai.

bool (gaskiya)