Kuna son pudding shinkafa? An suna Lafiya ko kayu a Japan kuma an san shi azaman abinci mai narkewa cikin sauƙi. Sauƙi ne mai sauƙi wanda aka ƙanshi da gishiri, amma zai iya zama mai gina jiki yayin dafa abinci tare da kaza, kayan lambu, da dai sauransu, ko ƙari mai yawa na abubuwan haɗin.
Gaskiyar ita ce, Okayu yana da sauƙin narkewa, don haka mutane a Japan yawanci sukan ci shi lokacin da suke mura ko makamancin haka.
Yayi: Sau 2
Sinadaran:
• 1/2 kofin shinkafar Japan (gajeren shinkafa)
• Kofuna 3 na ruwa (daidaita adadin ruwa gwargwadon abin da kuka fi so)
• Gishiri 1/2 na gishiri
• don sutura (zaɓi):
• yankakken koren albasa
• Kwayoyin Sesame
• umeboshi (pickled ume pickles)
Shiri:
Wanke shinkafa ta Japan ki tace. Sanya ruwa da shinkafar a cikin tukunyar ƙasa mai nauyi ko tukunya. Bar shi na kimanin minti 30. Rufe tukunyar kuma saita shi a kan matsakaici-matsakaici kuma kawo shi a tafasa. Asa wuta zuwa ƙasa kuma dafa shinkafa na kimanin minti 30. Dakatar da wutar ki bar shi yayi turiri na kimanin minti 10.
Yi yaji da gishiri sannan ayi hidimomi a kwanukan shinkafa daban-daban Saka sinadarai, kamar yankakken albasa albasa, 'ya'yan itacen sesame, da / ko umeboshi idan kanaso.