Kamar yadda dole ne ka riga ka karanta a cikin bayanan rubutu na baya, da sushi Abincin Jafananci ne wanda aka girka shi akan dafa shinkafa wanda aka dafa shi da ruwan shinkafa, sukari, gishiri da sauran kayan haɗi, gami da kifi ko kifin kifi.
Wannan abincin shine ɗayan da akafi sani a cikin abincin Japan kuma ɗayan shahararrun mutane a duniya. Gabaɗaya an shirya shi da kifi da kifin kifi, amma kuma yana iya samun kayan lambu ko ƙwai ko ma kowane irin abin tallatawa.
Sushi gabaɗaya an shirya shi a ƙananan ƙananan, game da girman cizo, kuma yana iya ɗaukar nau'ikan nau'ikan. Idan kayi hidimar kifi da shinkafa a birkice a cikin takardar nori, sai a kira shi maki (mirgine).
A wannan bidiyon, mun gabatar da shirye-shiryen ɗayan ire-irensa da ake kira Tiger yi (Enrollado de Tigre), wanda ya ƙunshi soyayyen jatan lande (Tempura), tomatillo, kayan lambu, avocado, kokwamba da cuku mai tsami. Duba yadda aka shirya shi. Amfani!