Gastronomy

Venezuela tana ba da samfuran daban don jin daɗin kyakkyawan gastronomy.

Wake ɗayan samfuran samfuran Venezuela ne saboda yana da girma kuma ana samar dashi don fitarwa, waɗannan sinadaran anyi amfani dasu tsawon ƙarni a cikin gastronomy na Venezuela ba kawai don shirya girke-girke na abincin dare ko abincin rana ba amma kuma an haɗa da wake A karin kumallo, wannan lokaci za mu ba ku girke-girke na Venezuela na yau da kullun, shi ne wake wake, wanda ake dafa shi kamar ana dafa shi.

Abincin karin kumallo a Venezuela yana daya daga cikin mahimman lokuta don saduwa da dangi kuma ku ɗanɗana abinci mai daɗi, girke-girke da abinci sun bambanta da yawa daga abincin gargajiya na Amurka misali, tunda Venezuela tana ƙara wasu jita-jita na gargajiya bisa ga kayan ɗanɗano kamar su wake a cikin karin kumallonku , karin kumallo na yau da kullun a Venezuela na iya zama kofi, tunda wannan hatsi yana da yawa sosai a Venezuela.

Ba za a iya cinye wannan jam ɗin ta sos ba kawai don biye wa abincin burodi ko ciye-ciye amma ana iya cinye shi azaman kayan zaki, ko cike waina, ko waina masu zaki, babu shakka ɗayan ɗayan shahararrun girke-girke ne a Venezuela, 'ya'yan itacen guanabano kuma Yana da galibi ana amfani da shi ne don kek ɗin masana'antu, don yin kayan zaki, ruwan ɗabi'a, da sauransu.

Wasu daga cikin abubuwan sha na Venezuela sune chicha, kodayake wannan yana da asali ne daga Peru kuma ana yin sa ne bisa ga sha'ir tare da tsari mai daɗewa, shi ma ya shahara sosai a Chile, wani abin sha da akeyi a Venezuela shine malt, Ana samar da ita kuma ana fitar da ita saboda manyan gonakin sha'ir inda ake yin giya.

Daya daga cikin wadanda aka fi amfani da su a kasar Venezuela shine mangwaro, wanda yake girma a duk fadin kasar, wannan kayan kuma sakamakon kimiyyar kere-kere a cikin abinci ya inganta ingancin sa kuma an kirkiro wasu nau'o'in, wasu daga cikin wadannan nau'ikan mangwaron ana kiran su sosai A Venezuela , lint, hannun riga, abun ciye-ciye, da sauransu, itacen mangwaro kuma yana da matukar daraja, musamman ma ga manoma, tunda godiya ga ganyayenta yana ba da tsari ga dabbobi kuma ana amfani da ita azaman ciyawar shanu a Venezuela.

Wannan girkin yana bukatar lokacin shiryawa na mintina biyar, da kusan rabin awa don dafawa, kuma don shirya girke-girke na Venezuela don mangoro muna bukatar kilogram 1,5 na mangoro, gram 650. na sukari da ruwan lemon tsami biyu, da kuma adadin ruwan da ake buqata, bayan haka sai mu wanke 'ya'yan itacen sosai sannan kuma mu yayyanka shi gunduwa-gunduwa.