Babu shakka ɗayan batutuwan da aka fi amfani dasu yayin shirin tafiya, ƙaura ko hutu shine batun abinci, musamman idan mu matafiya ne na yau da kullun kuma akan tsauraran kasafin kuɗi, wanda dole ne mu miƙa domin mu sami damar ƙari da tafiya duk abin da muke so ba shakka don saya wasu abubuwan tunawa da abubuwan tunawa.
Kuma a cikin Milan, kamar yadda yake a cikin manyan biranen Turai, abinci na iya zama mahimmin abu idan muka hau kan tituna ba tare da manyan bayanai ba. Wannan shine dalilin Anan akwai wasu jerin ƙananan nasihu don cin abinci a cikin Milan ba dalili bane na samun matsala.
Tabbas, kuma kamar yadda yake a duk cikin Italiya, Milan tana ba baƙon ta shafuka da yawa don jin daɗin yanayin ƙasar; kun sani, pizzas, pastas, antipastos da sauran daidaito da kuma kayan marmari masu yawa kamar osso buco da Risotto a la Milanesa da ba za a yarda da su ba, abincin da yake da matukar kwatankwacin paella.
Game da nau'ikan abincin da zaku samu, tabbas Milan, saboda yanayin ɗabi'arta, tana da abubuwan bayarwa da yawa, amma abin da nake ba da shawara shine gwada fannoni.
Game da lokutan cin abinci galibi sun kasance a baya fiye da sauran biranen Italiya kamar Rome ko Florence kuma da yawa fiye da na Spain, tunda lokutan da aka saba don cin abincin rana tsakanin 12.30:14.30 da 19.30:21.30 kuma ana cin abincin dare tsakanin XNUMX:XNUMX da XNUMX:XNUMX.
Yanzu kuma Kamar yadda yake a Spain, a cikin Milan akwai al'adar buɗe ido tare da zaɓuɓɓuka daban-daban, daga tapas wanda ya ba ku damar ci gaba ba tare da abincin rana ko abincin dare ba., zuwa ga hadaddiyar hadaddiyar giyar a sandunan zane da manyan otal-otal.
Y Idan kasafin kuɗinsa ya yi ƙunci, to ka ƙaurace wa wuraren da ke kusa da tsakiyarta da kuma mafi yawan wuraren yawon bude ido, musamman a kewayen babban cocin, inda farashin yawanci yafi tsada fiye da idan kuna neman wuri mara nutsuwa wanda yan gari zasu yawaita kuma tare da mafi kyawun farashi.
Photo: Manta