Za ku same shi a cikin kowane Gidan burodin Milan saboda shine mafi yawancin biranen wannan gari. Michetta, wanda aka sani da rosetta a wani wuri a ciki ItaliaJerin gram 60-70 ne wanda ke da sifa mai ban sha'awa. Ya kasance burodin ma'aikata koyaushe, burodin da uwaye ke shirya sandwich ɗin yaransu kowace rana don zuwa makaranta. Gurasa ne ake ci don abincin rana, burodin karin kumallo, abun ciye-ciye ko abincin dare.
Asalinsa ya kai mu karni na XNUMX, lokacin da wasu jami'ai na Daular Austro-Hungary wadanda suka je Lombardy bayan Yarjejeniyar Utrecht a shekarar 1713 suka fito da wannan sabon girkin girkin. Tun daga wannan ya zama na gargajiya kuma ana ci gaba da shirya shi kamar a cikin shekarun farko na XNUMX. Ga Milanese babban abin alfahari ne, tunda su da kansu zasu gaya muku cewa shine mafi ƙarancin burodi a duniya. Ba ya ƙunsar kowane ƙari ko ƙwayoyin sinadarai, yana mai da shi manufa ga kowane daidaitaccen abinci.
Gurasa ce mai tarihi mai ban sha'awa. Saboda tsananin danshi na Milan, masu yin biranen garin sun fahimci cewa idan suka yi shi da gutsuttsura mai yawa, ba zai daɗe ba. Abin da ya sa suka yanke shawarar wofinta shi, ba su bar ko guda ba "Michetta", kuma sanya shi rami da kuma dunƙule. Masana sun ce yana da wahala musamman don yin kyakkyawan michetta. Gurasa ce ta musamman, saboda haka kowane malami yana da ɗan littafinsa kuma tabbas za ku sami wani abu daban daga gidan burodin zuwa wani.
Koyaya, zuwa wani lokaci yanzu, kashi 25% na gidajen burodin Milan suna ci gaba da samar da shi. Akwai nau'ikan burodi da yawa kuma, saboda wannan shiri mai wahala, ana fifita wasu. Michetta yanzu ta zama biredi mai tsada. Idan kuna da damar gwadawa, zaku more dandano na gargajiyar wannan birni.