Desserts na Rasha: Paskha

Faskha Abin zaki ne mai kamannin dala wanda ake hidimtawa lokacin Ista a gidajen Orthodox na Russia, Belarus da Ukraine, da kuma a Poland da Lithuania. Mai kama da ɗanɗano ga gurasar cuku mara ƙamshi, Paskha a gargajiyance ana yaɗa shi a kan yanka na kulich, burodin Easter mai daɗi.

Sinadaran
• Masu yin cuku (duba bambancin) - 2 fam
• man shanu da ba a shafa ba, a zazzabin ɗaki - 1/2 laban (sanduna 2)
• Sugar - Kofuna 1 1/2
• Kwai yolks, dafa shi - 6
• cream mai nauyi - 1 kofin
• kwasfa almond, yankakken kasa - 1/2 kofin
• lemon tsami, yankakken yankakken - cokali 2
• vanilla - cokali 1 1/2
• zabibi - 1/4 kofin

Shiri

1. Jiƙa cuku a cikin raga ko a ɗanɗana mai kyau ta hanyoyi da yawa na rigar cuku. Bayan an gama amfani da cuku, ana matsa shi ta matsakaiciyar raga sau daya ko sau biyu don fasa curd din ya zama mai haske da taushi. Ajiye.
2. theara man shanu da sukari a cikin kwano na mahaɗin tsayawa kuma buga akan matsakaiciyar-sauri har sai haske da laushi, minti 4 zuwa 5.

3. Mix cuku, kirim mai nauyi, almond, lemon tsami da vanilla.
4. Cika kayan aiki ko tukunya tare da cuku cuku. Sanya murfi ko ƙaramin farantin a saman kwanon rufin kuma saita nauyi a saman. Sanya molkin a cikin akwati don tattara ruwan kuma sanyaya a ƙalla awanni 12.
5. Sanya Paskha akan faranti kuma amfani da zabibi don yin ado da bangon (duba bambancin).

Bambancin
• Cheeses: Wannan kayan zaki a al’adance ana yin sa ne da wani nau’in kayan cuku da ake kira tvorog. An san shi da suna Quark a Jamusanci. Yawancin girke-girke suna ba da shawarar maye gurbin cuku, cuku, ko cuku.
• Paskha Dafaffe: Duka gwaiduwar kwai, kirim, sukari da vanilla a saman tukunyar mai har sau biyu har sai sukarin ya narke. Basu su yada akan ruwan da yake tafasa su kuma motsa su har sai hadin ya fara yin kauri. Cire daga wuta kuma ƙara sauran sinadaran. Ci gaba da tsara Paskha.
• Mould: Tsarin mai siffar dala don Paskha ana kiransa pasotchnitza (пасочница). Idan baku da ɗaya, mai tsire-tsire na terra cotta yana da kyakkyawan maye gurbinsa. Kawai tabbatar cewa yana da tsabta. Hanya ta uku ita ce tattara Paskha a cikin ƙwallon mai tsabta akan yadudduka da yawa na gauze mai tsabta. Ya rataye shi daga sandar da aka dakatar akan kwano don tara ruwan a cikin firinji.


Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*