El shashlyk Abinci ne mai mahimmanci a cikin ƙasashen tsohuwar Tarayyar Soviet wacce aka shirya daga rago, kawai a kan skewers kuma a dafa shi a waje na gasa.
Sinadaran
• Kafa na rago ko kafada, mara kashi, an yanka shi cikin cubes inci 1 - fam 2
• Albasa, ta yankakken yanka - 1
• Gishiri da barkono - na yanayi
• Lemons, ruwan 'ya'yan itace kawai - 2
• Mai - 3 cokali
Shiri
1. Sanya rago, albasa, gishiri da barkono, ruwan lemon tsami da mai a babban kwano. Rufe kuma a sanyaya aƙalla awanni 2 don marinate. Daren dare shine mafi kyau.
2. Yanke yankakken naman a kan skewers kuma saita a cikin zafin jiki na ɗaki yayin da kuke samun wuta mai kyau da ke kan gasa.
3. Soya naman skewers a kan wuta mai zafi, juya akai-akai, har sai anyi yadda kika so.
4. Ajiye skewers din tare da salad din kayan lambu, yankakken gurasar hatsi, da harbi na vodka ko kuma ruwan inabi mai kyau na Georgia.
Bambancin
• Kayan marmari na kayan lambu: Shashlik galibi yana tare da gasasshen kayan marmarin kayan lambu. Mafi yawan kayan marmari kayan lambu sune tumatir ceri, barkono barkono kararrawa, namomin kaza, da yankakken albasa. Yarda kayan lambu tare da ɗan lemo kaɗan, gishiri, barkono, mai, da kowane marinade da ya rage. Skewer daban kuma dafa har sai an dafa shi.
Shashlik • yawanci ana yin shi da naman rago, amma zaka iya gwada naman sa, naman alade, ko kaza idan kana so. Akwai ma irin wannan abu kamar sturgeon nama skewers!
• Maimakon ruwan lemon tsami, wasu masu dafa abinci suna amfani da ruwan tsami ko busasshen farin giya. Wasu kuma suna cire sinadarin acid gaba daya.
Tare da wane miya za a iya haɗa skewers