Mōʻaukala o ke Gastronomy o India

ʻO ka mōʻaukala o ke gastr gastronomi o ka ʻInia hoʻomaka ia i loko o nā ohu o ka manawa. Eia nō naʻe, hiki iā mākou ke hoʻokumu i kahi manawa kaʻao e kau i kona kumu i ka manawa koke ua ʻike ka hage Himalayan i nā mea ʻala.

ʻAʻole waiwai iki kēia kaʻao, ʻoiai mau kēia condiment a waiwai nui i ka meaʻai India. I ka ʻoiaʻiʻo, ʻo lākou kekahi o nā kumu e ʻike ʻia ai a puni ka honua a no ke aha ia kekahi o nā gastronomies waiwai nui loa ma ka honua. Inā makemake ʻoe i ka kuke ʻana a makemake e ʻike hou e pili ana i ka mōʻaukala o ka gastr gastric India, ke kono aku nei mākou iā ʻoe e heluhelu i kā mākou ʻatikala.

Mōʻaukala o ka gastronomy India: kumu kumu

ʻO ka meaʻai India, e like me nā wahi āpau, ka hopena o ka pono e hoʻomākaukau i nā ipu ʻono i nā mea ʻaina. Akā i ka hoʻohui, hoʻomaka paha ia me a kumu hoʻomeheu, kekahi mea e hoʻokaʻawale iā ia mai nā gastronomies ʻē aʻe.

Ke kumu kumu

He ʻoiaʻiʻo, he ʻaina Hindu ka mua ʻano kapu. I loko o nā luakini ua hoʻomākaukau nā ipu i mōhai ʻia i nā akua e like me hoʻokupu. Akā, i kēlā manawa, lawelawe lākou i meaʻai na ka poʻe mākaʻikaʻi. No laila, nui o kēia mau mea i hāʻawi ʻia nā mea hanahana.

ʻO ka ʻoiaʻiʻo, hoʻomau mau kēia hana. Kāhea ʻia ka meaʻai i mōhai ʻia i nā akua bhog a hana wale ʻia me nā huahana i lawe pololei ʻia mai ke kūlohelohe. ʻAʻole ʻoe e ʻike i ka hana ʻia. Hoʻomehana wale ʻia me nā pāpāho kūlohelohe e like me nā kumu lāʻau a i ʻole nā ​​pū niu, ʻaʻohe ʻaila a uila paha.

Nā mea ʻala

Nā mea ʻala masala Garam

Hoʻohui nui nā India i kēia hana a ke kuke i loko o kahi luakini e hoʻolako ai hanohano nohona nui. A pēlā nō, ʻo ka uku ka hoʻoilina hoʻoilina i loko o nā ʻohana. ʻO ka mea hoʻomākaukau i nā pā pono e ʻauʻau mua a hoʻomaʻemaʻe i ka lumi kuke.

Ma ka ʻaoʻao ʻē aʻe, loaʻa i kēlā me kēia akua Hindu kāna kīʻaha pili. O kahi laʻana, ʻo Ganesha, kaulana no kona poʻo elepani, nona ponoʻī kekahi gastronomic pāʻina. I kēia manawa, hoʻomākaukau ʻia kaʻuala me kahi ʻono o yogurt a me nā mea ʻala i hāʻawi ʻia i nā kāne ʻelua a, pololei, i nā ʻelepani.

Hoʻoikaika haole

I ka wā i noho kolone ʻia ʻo India, ua loaʻa i kāna gastr gastronomy nā mana ʻē aʻe. Akā ua hoʻomau ia e laʻa i nā Hindu. Hiki iā ʻoe ke noʻonoʻo i kēia inā haʻi mākou iā ʻoe ua uhi ʻia ka meaʻai mua a kahi pēpē me ka hanana nui, me he mea lā ʻo kou bapetizo ʻana a i ʻole male male.

Ma waena o nā kuke i hoʻohuli i ka gastronomy o India i nā kenekulia ʻo ia ka Pukikī,ʻia muslimana,ʻia Persia A'o ka Pelekania ʻano nui. A ʻo kahi hopena, ʻike ʻia ka gastronomy India e kāna nā ʻano ʻono nui like ʻole, nā ʻano a me nā waihoʻoluʻu, a me ka waiwai nui i kau ʻia ma luna nā mea ʻala, nā mea ʻai a me ka laiki.

Nā mea ʻala, pono i loko o ka mōʻaukala o ka gastronomy India

Ua ʻōlelo aʻe mākou ma loko o kēia ʻatikala i ke koʻikoʻi o nā mea ʻala i ka meaʻai India. Akā na lākou e hana i kāna hiʻohiʻona hiʻohiʻona loa. Ma waena o nā mea i hoʻohana ʻia he turmeric, kumino, ginger, chili, rai a ʻeleʻele ʻeleʻele a me ka coriander. Akā ʻo ka turmeric, fenugreek, coriander, safron a me Hing a i ʻole mea kanu asafoetida.

Dal

He ʻōpala dal

Hāʻawi ka ʻĀina i ka waiwai nui i nā mea ʻala a hana lākou i nā hui pū ʻana o lākou. Kaulana loa ka mea i kapa ʻia garam masala, i hana ʻia he ʻelima. ʻO kēia mau ka kinamona, cloves, nutmeg, pepa ʻeleʻele, a me ke kāleka.

Akā ʻo ka mea ʻala kaulana loa ka pauka curry, i hana ʻia e ka wili ʻana i ka mea kanu curry ponoʻī me nā ʻano nui o lākou. Hana ʻia lākou nā palaoa i loko o ka meaʻai kāwele. ʻO ka ʻoi o kēia mau mea he marinade i kapa ʻia vindaloo a ʻo ka mea e pīhoihoi nei, no Pukiki mai ia. Kaulana like lākou saag a me ka madras.

ʻO ka protocol meaʻai ma India

ʻLelo aku nei mākou iā ʻoe, nui ka waiwai o ka poʻe Hindus i ka meaʻai. ʻO ia ke kumu e kahaha ʻole ai iā ʻoe e hele pū lākou me ia i nā mea āpau he haipule. Hāʻawi ʻia nā kīʻaha i hoʻokahi ipu a lawe ʻia nā mea me ka lima ʻākau, kikoʻī me nā manamana ʻehā, ʻoiai ua manaʻo ʻia ka papa kuhikuhi o kēlā lima a me nā manamana o ka hema no nā hana haumia.

Pēlā nō, inā hāʻawi kekahi iā ʻoe i ka meaʻai me ko lākou lima ma India, mai hoʻopilikia. He a hōʻike i ka mahalo a me ka hoʻokipa. I ke ʻano like, inā hōʻole ʻoe i ka meaʻai a lākou e hāʻawi ai iā ʻoe, e hōʻike ana ʻoe i kolohe loa a e huhū lākou.

ʻO kekahi mau kīʻaha maʻamau o India

Ua waiho ka moʻolelo o ka gastronomy o India ma hope o nā kīʻaha maʻamau i ʻike ʻia i kēia manawa a puni ka honua. ʻAʻole hiki iā mākou ke haʻi iā lākou a pau iā ʻoe. No ka mea he wahi ko kēlā me kēia wahi o ka ʻāina nui. E noho mākou, no laila, me ka haʻi ʻana aku iā ʻoe e pili ana i kekahi o nā mea nui loa kaulana a ʻono hoʻi.

Kekahi samosa

ʻO Samosa

Dal, Nā līlī kāhua India

ʻO ke dal nā palaoa lentil Kūlike lākou e like me nā wahi o India. Eia nō naʻe, i ka nui o lākou āpau i kēia legume, ʻoi aku i kona ʻano ʻulaʻula, a me ka ginger, ka turmeric a me nā kālika. Hāʻawi ʻia lākou me ka laiki a me ka berena.

Chapati, ka berena ʻInidia quintessential

ʻO ka pololei, ʻo ka berena India pinepine chapati, i hana ʻia me kahi ʻano o ka palaoa palaoa āpau a he ʻano like me kekahi o kā mākou pōpō. Aia i ke ʻano o ka hoʻomākaukau ʻia, hele ia i nā inoa like ʻole. Pela, ka naan Hana ʻia ia i ka umu, hoʻopili ʻia i nā paia o ka umu. Ma ka ʻaoʻao ʻē aʻe ka roti Hana ʻia ia ma ka pā a me ka hale kākela palai ʻia. Ma ka ʻaoʻao ʻē aʻe, ka paratha He berena i hoʻopiha ʻia me nā mea kanu.

Kahiki mokupuni, kahi mana Mongolian i ka mōʻaukala o ka gastronomy India

Hana ʻia ka raiki ma India ma nā ʻano kaukani. Akā ʻo ka mea kuʻuna ka mea i kapa ʻia he laiki mokupuni o pilau, hana ʻia me nā mea kanu, ʻoia hoʻi nā mea ʻala a Nā ʻiʻo kaila Mongolian. ʻO kēia ʻano hoʻohālikelike like i hoʻohui ʻia nā huaʻai iā ia.

Pollo tandoori, kahi mea kahiko

ʻAʻole maʻamau kēia ipu i India, akā ua lilo ia i mea maʻamau i nā hale ʻaina India ma ke Komohana. Hiki iā ia ke hana i nā ʻano like ʻole, akā ʻo ia, ma kāna mana maʻamau, moa moa i hoʻomono ʻia a me ka spice hana ʻia i ka umu. I ka ʻoiaʻiʻo, hele mai kona inoa mai ka mea i kuke ʻia i loko umu ahi tandoori, hana ʻia i ka pālolo.

Samosa, kahi mea hoʻomaka maikaʻi

ʻO ia paha, ke kīʻaha kaulana loa o India i ke koena o ka honua, e like me ka mea e hana ʻia me nā ʻōwili puna i ka Pākē Hawaiʻi. ʻO ka samosa he dumpling ukana o kaʻuala, pī, ʻakaʻakai a me nā mea ʻala. Eia nō naʻe, hiki iā ʻoe ke loaʻa me nā mea kanu ʻē aʻe a i ʻole me ka moa.

Ipu moa Tandoori

Ka moa Tandoori

Raita, he digestive hōʻoluʻolu

ʻO ke kumu, he yogurt hui pū ʻia me nā mea kanu, ʻo ka kukumba hoʻi, a me nā mea kanu ʻaʻala. Eia nō naʻe, aia nō he hoʻokahi kaukani mau kikoʻī ʻokoʻa i ka gastronomy Hindu.

ʻO Lassi, inu quintessential

Inu nui nā Hinedu kī waiū. Akā ʻoi aku ka maʻamau o ka lasi, hana ʻia hoʻi mai ka wai yogurt kahi i hoʻohui ʻia nā hua e like me ka maiʻa, manga a pepaya paha.

I ka hopena, ua hōʻike mākou iā ʻoe i kahi ʻāpana maikaʻi o ka mōʻaukala o ka gastronomy India, a ʻo kā lākou hoʻi nā kuʻuna i ka wā awakea a me kekahi o kāna ʻo nā ipu maʻamau loa. I kēia manawa pono ʻoe e hoʻoholo e hoʻāʻo iā lākou. ʻAʻole ʻoe e mihi no ka mea ʻono lākou.


Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

E lilo i mea mua e wehewehe

E waiho i kāu manaʻo

Kāu leka uila aae? E,ʻaʻole e paʻiʻia.

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