Ka meaʻai e hana iā Sambusek, ka dumplings maʻamau o ʻAigupita

sambusek ʻO ia ka inoa o kekahi o nā kula kiʻekiʻe kiʻekiʻenā lawelawe o ka meaʻai maʻamau Aigupita, ʻoiai i kēia hihia ke kamaʻilio nei mākou nā pōpō palaoa puff liʻiliʻi liʻiliʻi i hoʻopiha ʻia me nā mea ʻaneʻane, nā meaʻai keʻokeʻo a me nā ʻulaʻula, nā sausages, nā paʻi waiū, nā mea kanu, a pēlā aku

ʻO ka maʻalahi o kēia hoʻomākaukau hana ia ʻo kekahi o nā mea maʻamau i nā hale ʻaina ʻAigupita maʻamau āpau, e like me ka mea i ʻōlelo ʻia, ʻo ia kekahi o nā ʻoi loa nā kaʻa kahi e hiki ai iā ʻoe ke koho.

Hiki iā lākou ke hoʻomākaukau ma umu a iʻa pahaMa kēlā a me kēia ala, e like ka ʻono o ka hopena.

Nā meaʻai:

• 1kg o ka palaoa
• 350 cc ʻaila
• 1 kahi teaspoon o ka palaoa kālua
• ʻO ka paʻakai e ʻono
• ʻO ka wai no ka palaoa
• Dambo a i ʻole ka lāʻau tī (300 gr)
• 2 hua

ʻĀwili:

• E hoʻomoʻa i ka tī i loko o kahi pola. Kuʻi i nā hua manu a hoʻohui i ka tī. Hoʻohui i kahi wahi o ka paʻakai.
• E hana i nā pāpale aia nā koho 2:
• E hana i nā kinipōpō liʻiliʻi me ka palaoa, a laila ʻōwili iā lākou me ka kui kui.
• E ʻōwili i nā palaoa āpau a ʻokiʻoki i nā pōʻai liʻiliʻi me ka lihi o ke aniani. A hoʻolōʻihi aʻe iā lākou.
• Hoʻopiha i nā pāpale me kahi teaspoon o ka tī a hoʻopau iā lākou me ka polish.
• E hohola iā lākou me ka hua manu a kau i ka sesame ma luna o lākou