He ʻoiaʻiʻo, ʻaʻole he poina nā mākaʻikaʻi huakaʻi ʻo ʻItalia, me nā kahakai nani loa e like me ke kapakai ʻo Amalfi, me nā kapena kapena e like me Milan, nā hale mōʻaukala e like me Colosseum ma Roma, a poina nā kūlanakauhale i ka manawa e like me nā mea i loaʻa iā mākou ma ka hema o Italia. Akā ma mua o nā mea nani a pau i ʻōlelo ʻia, ka ʻo ka'ōpiko ʻO ia kekahi o nā leʻaleʻa maikaʻi loa e like me ka ʻōlelo a ka ʻāina e kipa aku ai. I Ikalia, ʻo ia kekahi o nā meaʻono loa, a e ʻike mākou iā ia ma ka ʻāina.
ʻO kahi laʻana, ma ka ʻāina o Piedmont E ʻike mākou i nā pā a me nā meaʻai like ʻole me he mea ʻono lā. ʻO ka ʻO Brasato al Barolo Heʻiʻo i kuke maikaʻi ʻia me ka macerated me ka kokoleka a me ka caramel. Hoʻomaʻa mālie ia. ʻO ka Pulu He kāwili ia o nā kūka, kālika a me ka aila, wela loa, kūpono no ka ʻono ʻana i nā mea kanu. ʻO kona ʻono ka huahana ikaika loa o nā heleuma. ʻO ka hope loa, ma Piedmont ka ʻO Fonduta a i ʻole Fondeau ka tī, ʻai ʻia me nā truffles a me nā hua manu; a me ka Agnolotis, kekahi o nā kīʻaha nui o Italia e pili ana i ka pasta i hoʻopihapiha ʻia.
Ma ke awāwa ʻo Aosta hiki iā mākou ke ʻono i ka mea maikaʻi loa ʻO Bistecca alla Valdostana, kahi ʻāpana o ka puaʻa palai. Hele pū a uhi ʻia e ka ham a me ka tī Fontina, ikaika a ʻono. ʻO ka Kalepona he huikau o ka io wīwī, kāwili pū ʻia me ka ʻakaʻakai a me kekahi waina ʻulaʻula maikaʻi. E hoʻopau i ka ʻāpana ʻo Aosta, ʻo nā cheeses kahi kīʻaha nani, me Fontina kekahi o nā meaʻono loa.
E lilo i mea mua e wehewehe