He aha e ʻai ai ma Bari

ʻO Kekahi o nā kuke kaulana loa ma ka honua ka Italia, no laila ʻoiai e huakaʻi ana ʻaʻole hiki ke hoʻohui i kekahi mau kilo. Ke hele nei mākou i ke kūkulu hema ʻike mākou i kekahi o nā kūlanakauhale i makemake nui ʻia a mākaʻikaʻi ʻia ʻo Bari, no laila i kēia lā e aʻo mākou e pili ana he aha e ʻai ai ma Bari.

ʻO ka ʻoiaʻiʻo ua loaʻa i nā meaʻai Italia a loaʻa mau ka mana o nā kīhini o kona mau hoanoho palena, no laila ʻoiai ʻo ka ʻākau he mau kīʻaha Farani, ma ka hema nā kīʻaha ʻoi aku ka Mediterranean, me nā iʻa, aila ʻoliva a me nā ʻōmato. No laila, e kākau i lalo i kēia ʻike e hauʻoli ai i ka ʻai ʻana ma Bari.

ʻAi meaʻai Bari

Bari He kūlanakauhale ʻItalia kaulana ia, aia ma laila ma waena o Napela a me Palermo, ma kahakai o ka mea nani Kai Adriatic. Loaʻa iā ia nā hale aliʻi medieval, ka hoʻoilina Roma, nā hale aliʻi a me nā hale keaka, no laila like ka hoihoi o ka nohona moʻomeheu e like me ka gastronomic.

ʻO ke kai Mediterranean ke hāʻawi i nā kumu o kāna meaʻai, ʻo ia hoʻi, iʻa ʻokoʻa, heʻe hou mau, ʻino kai a ʻono mussels. ʻAi ʻia ka iʻa a me ka iʻa iʻa maka, akā aia kekahi e ʻai kuke ʻia. I kēia hui hope e komo nā ula, nā pāpaʻa a me nā prawns. ʻO ka accompaniment ʻoi loa ka pasta i kāwili ʻia me nā lauʻai kūloko a me nā sausa hoʻonaninani maikaʻi.

Kaulana nā ʻāina a puni ʻo Bari no ka maikaʻi o kā lākou aila olila, akā na ka kālekaka nā mea kanu hou'O cilantro, Las chicory, aubergines, pīni ākea a me nā moa. Hoʻohui pū ʻia nā mea āpau, no ka laʻana, i ka mea kaulana hupa minestrone.

Akā no ka ʻike ʻana i kēia mau kumuwaiwai, e kamaʻilio hou kākou e pili ana i nā kīʻaha ʻoi loa o ka meaʻai a Bari, no laila hiki iā mākou ke hoʻomaka e hui pū i kahi papa inoa he aha e ʻai ai ma Bari.

Paka pasta

Es palaoa paʻi. Hoʻomākaukau mua ʻia ia i ka hoʻomaka o ka Lent, me ka puaʻa a me nā hua manu a i ʻole e like me ke kīʻaha Sābati, akā i kēia lā hiki ke ʻai ʻia i kēlā me kēia manawa o ka pule a aia mau ma ka papa kuhikuhi kahua paʻa.

No pasta i ka nui, ma Bari hana maʻalahi ʻia ka pasta, me ka wai, ka palaoa a me ka paʻakai, a aia ma ke kumu o nā ipu he nui. ʻO kahi mea maʻamau ka orecchiette, i hoʻohālikelike ʻia e ka lima, a i ʻole ka cavatelli a me nā fricelli i hana ʻia e miki maikaʻi i ka ʻono, hana mau ʻia mai nā mea kanu, ka ʻiʻo a iʻa paha.

Iʻa maka

Ma luna aʻe mākou i ʻōlelo ai hāʻawi ke kai Mediterranean i ka iʻa a me nā iʻa iʻa i ka meaʻai o Bari, a i kekahi manawa ʻai ʻia kēia i kuke ʻia a maka maka kekahi. ʻAʻole kahi iʻa maka ka mea Kepani a ma aneʻi e manaʻo ka poʻe he mea ʻono pū kekahi ia. ʻAi ʻia ia ma ke ʻano he aperitif a i ʻole he meaʻai māmā kūʻai pololei mai i ka lawaiʻa.

ʻO ka iʻa, akā ʻo ka heʻe hoʻi, nā ʻōpae, ka ʻula ... a ʻae, me ka wai ʻole lemona, no laila pono ʻoe e hauʻoli no nā mea ʻono ikaika loa o ke kai, me ka ʻole o kahi kānana.

palaoa pālahalaha

Maʻaneʻi ʻaʻole ka focaccia kahi meaʻai alanui maʻalahi, ʻaneʻane he ʻike haipule ia, wahi a lākou. Hoʻohui kēia ipu i ka ka palaoa, ka wai, ka paʻakai, ka ʻaila a me ka hū, a me nā ʻōmato, nā ʻoliva, nā mea kanu a me kekahi manawa hoʻohui ʻia kaʻuala. ʻO ka mana me nā ualaʻula e uhi i kekahi i kekahi e like me nā ʻōmato hou he ʻono.

ʻO ka focaccia hiki ke lilo i ipu nui a i ʻole meaʻai māmā wale nō, akā e loaʻa iā ia ma nā hale kūʻai mole a pau i ke kūlanakauhale. ʻO kahi mea maikaʻi maikaʻi ka Fiore Bakery, aia ma ke alanui nani i kahi mau kapuaʻi mai ka Halepule o San Nicola a me ka Hale Pule Nui o San Sabino.

ʻO Sgagliozze

He lālā kuʻuna ʻo Bari kēlā aia ma nā lumi kuke āpaus 'Lelo wau e pili ana iā sgagliozze, porridge kānana, polenta, hāʻawi ʻia i kahi ʻano huinahā, ʻokiʻoki ʻia i mau ʻāpana a hoʻokomo ʻia i loko o ka aila wela. ʻO ka hopena he paʻakai paʻakai, gula a maikaʻi hoʻi i hoʻopau ʻia e ka poʻe kamaʻāina.

ʻO kekahi o nā kuke sgagliozze i makemake nui ʻia ma Bari ʻo Maria de Sgagliozze. I kēia lā pono ʻo ia ma mua o 90 mau makahiki, inā ʻo ia ke ola nei, akā kuke ʻo ia ma ka puka o kona puka a kūʻai aku iā lākou ma waena o 1 a 3 euro. He moʻolelo ola ia i nā mea o nā meaʻai o ke alanui ma Bari.

Panzerotti

He mea maʻamau ka loaʻa ʻana o nā hoa i kēlā me kēia manawa o ka makahiki. Wahi a ke kuʻuna pili ka elaboration i ka hana a ka ʻohana holoʻokoʻa, a puni ka pākaukau, e hana pū ana i ka palaoa. Ma hope o kēlā lehulehu ukana me ka mozzarella a me nā ʻōmato, kokoke a me ka palai.

Ma Bari he nui nā ʻano o kēia kilohi, akā ʻo kekahi o nā mea makemake nui ʻia ka hoʻokomo ʻia i ka ʻiʻo a i ʻole nabU.S. ka ai He wahi maikaʻi ia e kūʻai ai i ka panzerottis maikaʻi a ʻai iā lākou ke hele nei ma waena o nā paia medieval, ka Muraglia.

ʻO kaʻuala, laiki a me nā kūmole

ʻO kahi papa mua loa mai ka meaʻai a Bari. I ka hoʻohui maikaʻi ʻia nā huahana mai ka ʻāina a me ke kai. He aha nā mahele o kēlā me kēia mea hoʻohui? ʻAʻole hiki i kekahi ke ʻōleloʻoiaʻiʻo a aia i ka maka a me ka ʻike o ka kuke, ma kēia ala ke hoʻokō ʻia ke kaulike, ke kaulike kūpono.

ʻIke nō, ʻo nā kupuna wahine a i ʻole nā ​​makuwahine ka mea i loaʻa kēlā ʻanā kilokilo i kēlā me kēia ʻohana.

ʻO Orechiette

Kapa mākou iā ia i ka hala ke kamaʻilio mākou e pili ana i ka pasta ma Bari. ʻO ia ka pasta nīnoi ʻoi loa ma Bari a ʻōlelo ʻia ua kāhea ʻia ia no ka mea e like me ka pepeiao liʻiliʻi. Kāhea lākou iā ia e kāhea iā ia strasmenate, kahi huaʻōlelo e pili ana i ka mākaukau: me kahi pahi, wehe ʻia ka palaoa i loko o nā ʻāpana he ʻumi a laila hoʻohui ʻia lākou me kahi poʻo turnip, he mea ʻono loa.

Ma hea ʻoe e ʻai ai? Ma nā wahi āpau, akā ʻo kahi laʻana, i mua o Castello Svevo, i ke kūlanakauhale kahiko o Bari, e ʻike ʻoe i ke alanui me nā luahine he nui e kūʻai aku ana i nā orecchiettes homemade. Hiki iā ʻoe ke ʻike pehea e hana ai iā lākou i kēia manawa a hoʻomākaukau lākou i ka pā nāu me ka hoʻokaʻulua ʻole. ʻIke loa, hele a puni ma mua o ke kūʻai ʻana. Kūlike ke kumukūʻai ma muli o nā ʻano hua, akā e helu ma waena o 5 a me 8 euro.

ʻO Sporcamus

ʻO ka meaʻono mua loa ma kā mākou papa inoa. Pili ia a hana ʻia me ka palaoa filo, hoʻopiha ʻia me ka kirimalu a uhi ʻia me ke kō kō. ʻAno loa.

ʻOki lio

Ma nā lā nui a i ʻole nā ​​Sābati he mea maʻamau ka hui pū ʻana no ka ʻaina awakea a me kahi kīʻaha e ʻike mau ʻia ma ka pākaukau ka ʻoki lio, ʻoiaʻiʻo ʻolokaʻa i nā ʻōwili ʻai nui, hoʻāʻo ʻia i ka a hulahula, hoʻopihapiha me ka tī ciocavallo a me ka waiūpaka puaʻa.

Popizze

He ʻoi loa nā meaʻai alanui a ʻono. Kāhea ʻia nō hoʻi ia petole A hoʻomākaukau ia i kēlā me kēia lā e nā wahine hale ma nā kihi o nā alanui nui o ka Old Town o Bari. Ma Piazza Mercantile e ʻike ai ʻoe i kekahi o nā mea ʻoi loa.

Hele pū ka popizze i ka lima me ka sgaliozze, me ka ʻole o ka polenta.

Kalikimaka

ʻAʻole hiki iā mākou ke hoʻopoina i kahi mea Italia i loaʻa i kāna mana artisanal ma Bari. ʻO kahi mana ʻono ka brioche piha me hau kalima a ʻo kahi maikaʻi e hoʻāʻo ai ʻo ka Gelateria Gentile, me kona mau papaʻaina ma ke alanui a me kona wahi maikaʻi ma Castello Normanno - Sevevo, me ka ʻōlinolino Byzantine.

ʻO ka hope, e like me kāu e ʻike ai, he nui nā meaʻai alanui hiki iā ʻoe ke ʻai wale i ka noho ʻana i ka plaza a i ke keʻena ma waho o ka ʻoihana. Pēlā ʻo Bari. ʻOiaʻiʻo hiki iā ʻoe ke hele i nā hale ʻaina a me nā kaola (ʻae nā hale ʻaina ʻohana a me nā kaola i ke kālā wale nō, no laila e hoʻomanaʻo i kēlā), akā inā aia kekahi mea i koi nui ʻia i kēia kūlanakauhale ʻItalia. hele wāwae, holoholo, nalo i loko o kona mau alanui e ukali ana i nā mea ʻala a me ka ʻono ʻana i nā mea ʻono.

ʻO ia ma hope o kēlā me kēia puka a puka paha a i ʻole nā ​​alaloa, hūnā ʻia nā lumi kuke e hana mau nei. I ke kakahiaka a me ke awakea e ʻike ʻoe i ka poʻe e kamaʻilio ana, e lewalewa ana, a maikaʻi loa kēlā.


Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

ʻO kahi manaʻo, waiho i kāu

E waiho i kāu manaʻo

Kāu leka uila aae? E,ʻaʻole e paʻiʻia.

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  1.   Carlos ia

    Makemake ʻoe e luʻu? Aloha au. honi