ʻO nā meaʻono Moroccan maʻamau a me nā mea ʻono

Kiʻi | Pixabay

ʻO kekahi o nā hiʻohiʻona e hōʻike pono i ka moʻomeheu o kahi ʻāina ʻo ia ka gastronomy. ʻO ka mea mai Morocco ka waiwai nui o nā mea hoʻohui a me nā ʻano kīʻaha like ʻole ma muli o ka lehulehu o nā kuʻuna moʻomeheu i loaʻa i ka ʻāina me nā poʻe ʻē aʻe i ka mōʻaukala e like me ka Berber, ka ʻArabia a i ʻole ka moʻomeheu Mediterranean.

No laila, he gastronomy i hoʻomaʻemaʻe ʻia akā maʻalahi i ka manawa like, kahi e kū ai ka hui ʻana o nā mea ʻono a me ka paʻakai a me ka hoʻohana ʻana i nā mea ʻala a me nā mea ʻono.

Akā inā ʻike ʻia kahi gastronomy Moroccan no kekahi mea, no kāna mau mea ʻono maikaʻi loa. Inā makemake nui ʻoe i ka kuke ʻana a me kahi niho ʻono, mai haʻalele i ka pou aʻe e nānā ai mākou i kekahi o nā mea momona maikaʻi loa ma Morocco.

He aha nā mea hana i hoʻohana ʻia i nā pāʻina Moroccan?

Hana ʻia nā mea ʻono Moroccan mai ka palaoa, semolina, nā nati, ka meli, ke kinamona a me ke kō. ʻO ka hui ʻana o kēia mau mea hoʻohui ka hopena i loaʻa i nā papa ʻaina kaulana loa i hoʻonui nui ʻia a puni ka honua.

Ma loko o nā puke ʻano ʻokoʻa ma nā mea momona Moroccan he nui nā kīʻaha akā inā ʻaʻole ʻoe i hoʻāʻo i kā lākou specialty, ʻaʻole hiki iā ʻoe ke haʻalele i kēia mau mea ʻono.

ʻO nā mea momona 10 Moroccan kiʻekiʻe

baklava

ʻO kekahi o nā mea ʻai hōkū o nā mea ʻai o Middle East i hala i nā palena. Aia kona kumu i Turkey, akā i ka hoʻonui ʻia ʻana a puni ka honua, ua kupu mai nā ʻano ʻano ʻē e hoʻopili i nā ʻano hua nut.

Hana ʻia me ka waiūpaka, ka tahini, ke kinamona ka pauka, ke kō, nā walnuts a me ka palaoa phyllo. ʻO ka hana hope loa ma hope o ka kuke ʻana e ʻauʻau ia i ka meli e loaʻa ai kahi mea ʻono me kahi ʻono momona loa i hui ʻia me kahi ʻano crunchy i loaʻa ʻia e ka hoʻohana ʻana i nā nati a me ka pā filo.

He mea maʻalahi ka papa hana a hiki iā ʻoe ke hoʻomākaukau maʻalahi iā ia ma ka home. E lawelawe iā ia, pono e ʻokiʻoki i mau ʻāpana liʻiliʻi no ka mea he meaʻai like ʻole ia. ʻOiai ʻaʻole ia mai Maghreb, ʻo ia kekahi o nā mea momona i hoʻopau ʻia ma Morocco.

Seffa

Kiʻi | Wikipedia e Indiana Younes

ʻO kekahi o nā mea momona Moroccan kaulana loa, ʻo ia hoʻi ʻo Seffa. ʻO kahi ipu i aloha nui ʻia i ka ʻāina i kū kona ʻano paʻakai a me ka momona. Hana ʻia ia ma nā hanana o nā lā kūikawā, i nā hui ʻohana, ke hānau ʻia kahi pēpē a i ʻole ma nā wā male.

Hoʻohui, maʻalahi ka hoʻomākaukau no laila ʻaʻole ia e koi i ka hoʻolilo ʻana i ka manawa he nui i ka lumi kuke. Hiki ke ʻai ʻia i ka ʻaina kakahiaka ʻoiai he waiwai kēia kīʻaha i nā huʻihopa paʻakikī e hoʻohua i ka ikehu lōʻihi, e hāʻawi ana i nā mea āpau āu e pono ai e kū i kahi lā lōʻihi i ka hana.

No ka hoʻomākaukau ʻana i ka mana momona o Seffa, ʻo kahi mea e pono ai he couscous a i ʻole nā ​​noodle laiki, ka bata, nā ʻalemona i kālai ʻia, ke kō a me ke kinamona. Eia nō naʻe, aia kekahi e hoʻohui i nā lā, ka ihi lemon, kokoleka, pistachios a i ʻole ka ʻalani candied ʻoiai he ipu hiki ke hoʻololi ʻia i nā ʻono o ka ʻohana ma ka hoʻohui ʻana i nā mea hoʻohui ʻē aʻe.

ʻO Seffa kekahi o nā mea momona momona Moroccan ʻoiai ʻo couscous kahi nui o nā fiber, kūpono no ka hoʻomaʻemaʻe i ke kino. Hoʻohui ʻia, nui ka nui o ka puna i nā ʻalemona. I ka pōkole, ʻo kahi ʻāpana o Seffa kahi koho i koi nui ʻia e hoʻopiha hou i kāu mau paila i kahi ala olakino a maikaʻi.

ʻO nā kiwi Gazelle

Kiʻi | ʻO Okdiario

ʻO kekahi o nā mea momona Moroccan ʻano maʻamau ka kabalgazal a i ʻole nā ​​kiwi gazelle, kahi ʻano dumpling onaona i hoʻopiha ʻia me nā ʻalemona a me nā mea ʻala nona ke ʻano hoʻomanaʻo i nā kiwi o kēia holoholona e pili ana i ka honua Arab me ka nani a me ka hanohano.

ʻO kēia mea hoʻowahāwahā curved kaulana kekahi o nā mea ʻono Moroccan kuʻuna a hele pinepine ʻia me ka tī i nā manawa kūikawā.

ʻAʻole paʻakikī loa kāna hoʻomākaukau ʻana. Hoʻohana ʻia nā hua manu, ka palaoa, ka bata, ka kinamona, ke kō, ka wai a me ka ʻalani ʻalani no ka palaoa kāwili. I ka ʻaoʻao ʻē aʻe, hoʻohana ʻia nā ʻalemona lepo a me ka wai pua ʻalani no ka paʻi ma loko o nā pepeiaohao.

ʻO Sfenj

Kiʻi | Mea ʻai Maroquin

ʻIke ʻia ʻo ka «Moroccan churro», ʻO sfenj kekahi o nā mea momona Moroccan maʻamau, i hiki iā ʻoe ke loaʻa ma nā wahi alanui i nā kūlanakauhale āpau o ka ʻāina.

Ma muli o kona ʻano, like ia me kahi donut a donut a lawelawe ʻia me ka meli a i ʻole ka kō kō. Lawe ʻo Moroccans iā ia ma ke ʻano he aperitif, keu hoʻi i ke aumoe o ke kakahiaka me ka tī ʻono.

ʻO nā mea i hoʻohana ʻia e hana i ka sfenj ka hū, ka paʻakai, ka palaoa, ke kō, ka wai mehana, ka aila a me ka wai kō i kāpīpī ʻia ma luna e hoʻonaninani.

ʻO Briwats

Kiʻi | Pixabay

ʻO kekahi o nā meaʻono loa o ka meaʻai Alahuita nā briwats, nā meaʻai liʻiliʻi puff liʻiliʻi hiki ke hoʻopiha ʻia me ka pasta paʻakai (tuna, moa, keiki hipa ...) a ʻono a lawelawe pinepine ʻia i nā ʻahaʻaina a me nā ʻahaʻaina.

I kāna mana kō, ʻo nā briwats kekahi o nā mea ʻono Moroccan kuʻuna. He keke liʻiliʻi kēia i ke ʻano o ka triangle a maʻalahi ka hoʻomoʻa ʻana i kāna palaoa kāwili. No ka hoʻopiha ʻana, no ka hoʻomākaukau ʻana i ka wai pua ʻalani, ka meli, ke kinamona, nā ʻalemona, ka bata a me ka kinamona e hoʻohana ʻia. He hauʻoli!

Trid

ʻO kekahi o nā mea momona Moroccan kaulana loa ʻo ia ka trid, a ʻo ia hoʻi ka "keke a ke kanaka ʻilihuna." Lawe ʻia ia i ka ʻāina kakahiaka pū me ke kīʻaha kī a kope paha. Simple akā momona.

ʻO Chebakias

Kiʻi | ʻO Okdiario

Ma muli o ko lākou mana hānai kiʻekiʻe, ʻo chebakias kekahi o nā mea momona Moroccan i makemake nui ʻia e haki i ka wikiwiki i Lamadana. Makemake nui lākou iā lākou he mea maʻamau loa ka loaʻa ʻana iā lākou i kēlā me kēia mākeke a i ʻole hale kūʻai mīkini ma ka ʻāina a ʻo ke ala ʻoi loa e hoʻāʻo ai iā lākou me kahi kofe a me ka tī tī.

Hana ʻia lākou me kahi palaoa palaoa i kāwili ʻia e kāwili ʻia a lawelawe i nā ʻāwili i ʻōwili ʻia. Hāʻawi ʻia ka paʻi kumu o chebakias e nā mea ʻala i hoʻopili ʻia iā ia, e like me ka safron, ʻalani pua pua, cinnamon a i ʻole anise honua. ʻO ka mea hope loa, kāpī ʻia kēia mea ʻono me ka meli a kahe ʻia me ka sesame a me nā ʻanoʻano sesame. ʻO kahi leʻaleʻa no ka poʻe makemake i nā mea ʻono me ka ʻono ikaika.

Kanafeh

Kiʻi | ʻO Vganish

ʻO kēia kekahi o nā mea ʻono momona Moroccan ʻoka paʻa ʻole. Crispy ma waho a momona i loko, he ʻono momona kēia na ka Middle East i hana ʻia me ka lauoho anela, ka waiūpaʻa a me ka tī akawi i loko.

I ka manawa e kuke, hoʻomoʻa ʻia ke kanafeh me kahi syrup ʻala-rosewater a kāpīpī ʻia me nā walnuts i ʻānai ʻia, nā ʻalemona a me nā pistachios paha. He meaʻai maoli kēia mea ʻono momona a lawe iā ʻoe i ka Hikina Waena mai ka nahu mua ʻana. Lawe ʻia ia i nā lā nui o Lamadana.

Makrud

Kiʻi | ʻO Wikipedia e Mourad Ben Abdallah

ʻOiai aia ke kumu ma Algeria, ua lilo ka makrud i hoʻokahi o nā mea momona Moroccan kaulana a kaulana loa ia ma Tetouan a me Oujda.

Hoʻohālikelike ʻia ia e ke ʻano daimana a hana ʻia kāna palaoa mai ka semolina palaoa, i hoʻomoʻa ʻia ma hope o ka hoʻopihapiha ʻana me nā lā, nā fiku a me nā ʻalemona. Hāʻawi ʻia ka hoʻopā hope loa e ka ʻauʻau ʻana i ka makrud i ka meli a me ka wai pua ʻalani. ʻOluʻolu!

ʻO Feqqas

Kiʻi | ʻO Craftlog

ʻO kekahi o nā mea momona Moroccan e lawelawe ʻia i nā ʻano ʻaoʻao āpau nā feqqas. ʻO kēia nā kuki crunchy a toasted i hana ʻia me ka palaoa, ka hū, nā hua manu, nā ʻalemona, ka wai pua ʻalani a me ke kō. Hiki iā lākou ke ʻai hoʻokahi a i ʻole me ka hoʻohui ʻana i nā hua puaʻa, nā pī, nā anise a i ʻole nā ​​ʻano sesame i ka palaoa.

Hoʻohālikelike ʻia nā feqqas e ko lākou ʻono ʻoluʻolu kūpono i nā pā. Ma Fez kahi kuʻuna e lawelawe i nā ʻāpana o feqqas me kahi pola o ka waiū i ʻaina kakahiaka no nā keiki. No nā mākua, ʻo ka pīpī ʻoi loa kahi kī tī mahana mehana. ʻAʻole hiki iā ʻoe ke hoʻāʻo i hoʻokahi wale nō!


Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

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