"Ma waena o nā ʻono ʻaʻohe makemake ʻole". Maliʻa paha mai ka wā liʻiliʻi loa ua hoʻowahāwahā mākou i nā mea kanu e like me ka ʻakaʻakai, beets, kālika, a i ʻole i kekahi mau hanana ʻōmato, letus, kāloti, i ka pōkole; akā i ka hoʻohuihui ʻana iā lākou me nā mea hana like ʻole e like me ka paʻakai, ka pepa, ka lemona, ka ʻaila, ka aila ... a me nā mea ʻē aʻe, hiki iā mākou ke hana i nā mea hoʻonanea hoihoi, e like me nā salakeke like ʻole.
ʻO ka gastronomy Norewai kekahi o nā mea makemake nui ʻia ma Europe, ʻo ia pū nā mea ʻono "Saladi Scandinavian", Ka mea a mākou e aʻo ai e hoʻomākaukau ma lalo.
ʻO nā mea hana: 1 kilo o ka uala waena, 250 gram o ka salemona puhi i ʻoki ʻia i loko o nā ʻāpana liʻiliʻi, 3 chives, 2 punetēpō o Dijon mustard, 1 o chives chives, 1 o dill i kālai ʻia, 4 o ka vīnega, 8 o ka ʻaila ʻoliva, paʻakai a ka pepa
A laila e hoʻomau mākou e hoʻomākaukau iā lākou: holoi mua mākou i kaʻuala a waiho iā lākou e kuke me ko lākou ʻili i loko o ka ipu me ka paʻakai a palupalu lākou, ke kaʻawale mākou i ka ʻeke, ka vīnega, ka paʻakai a me ka pepa, a laila hoʻohui mākou i ka aila liʻiliʻi e ka liʻiliʻi a me ka hoʻomaha ʻole ʻana i ka hahau ʻana, ma hope hoʻohui mākou i ka chives chives, a me nā mea kanu āpau, komo maikaʻi loa mākou, a ma ka hope ua hoʻohui mākou i nā ʻāpana salmon i kālai ʻia, ʻoniʻoni hou mākou a hoʻokomo mākou i loko o ka pahu fri.
Ma hope o kekahi mau minuke, lawe mākou i kaʻuala, ihi a ʻokiʻoki iā lākou i mau ʻāpana, hahao iā lākou i loko o ka pola salakeke, hoʻohāinu iā lākou me ka mea ʻono a mākou i hoʻokomo ai i loko o ka pahu hau, hoʻāla maikaʻi a ʻo ia nō ia, e lawelawe a ʻono iā lākou .
E lilo i mea mua e wehewehe