ʻO Gas gastronomy

ʻO Gas gastronomy

La ʻO Gas gastronomy ʻo ia ka mea ʻokoʻa loa. Nā pāʻina me nā mea hana maʻalahi a maʻalahi, akā hāʻawi ia i ka hoʻohui o ke kai a me ka ʻāina. Ma waho aʻe o ka hōʻiliʻili ʻana i nā huahana mai kēlā wahi, lilo kēlā me kēia nahu i pāʻina maoli, e waiho mau ana nā loina i kēlā hanauna i kēia hanauna.

ʻO nā meaʻai ʻelua, a me ka mea inu kekahi mea e kū mau i ka wā a mākou e kamaʻilio ai ʻO Gas gastronomy. Hiki ke hōʻuluʻulu ʻia ka moʻomeheu o kēlā me kēia panalāʻau i nā ipu aʻe a mākou e ʻōlelo ai. ʻOiai he poʻe ʻē aʻe hiki iā ʻoe ke ʻono inā kipa ʻoe i kēia ʻāina piha o Meigas.

ʻO ka heʻe, polbo a feira, ka ipu mua o ka gastric Galician

ʻO ia kekahi o nā papa kuʻuna maʻamau, ʻoiaʻiʻo he nui nā ʻāpana o Galicia kahi a lākou e hoʻolaʻa ai i kā lākou pāʻina ponoʻī no kēia mea ʻono maikaʻi. He ʻoiaʻiʻo nō hoʻi kēlā hiki ke hoʻomākaukau ʻia ka heʻe ma nā ʻano like ʻole, akā koho ka moʻomeheu Galicia a feira. Ua hele mai ka inoa mai kahi papa nani i mālama ʻia ma O Carballiño, ka moku ʻo Ourense. No ka hānai ʻana i ka poʻe i hele mai i ona lā, aia kēia hoʻomākaukau ʻana o ka heʻe a pāliʻi liʻiliʻi aku ia i ka panalāʻau.

ʻO kahi mea i hāpai i ka manaʻo o nā mea hoihoi āpau, a hiki i kēia lā. ʻO ke kumu e kuke i ka heʻe, ʻokiʻoki iā ia i mau ʻāpana a i ʻole nā ​​ʻāpana, hui i ka paʻakai, paprika a me kahi aila maikaʻi. I kekahi manawa hiki ke lawelawe ʻia me nā 'cachelos', ʻo ia hoʻi, kuke i kaʻuala i ka wai like me ka heʻe. Hiki iā ʻoe keʻokiʻoki iā lākou i mau ʻāpana a i nā ʻāpana lahilahi a lawelawe iā lākou wale a i ʻole, me ka heʻe e hele mau i ka papa lāʻau.

Kopa Kalikimaka

ʻAlā Galician

ʻO kekahi o nā kīʻaha nui no nā mahina anuanu. ʻO ka Kopa Kalikimaka Hana ʻia ia me kahi kumu o ka momona a momona paha, i hoʻohui ʻia kaʻiʻo e like me ka poʻohiwi a i ʻole ka puaʻa a me ka iwi ʻaoʻao. Me ka poina ʻole i ka chorizo, nā pīni keʻokeʻo, kaʻuala a ʻoiaʻiʻo, nā mea kanu. I kēia hihia, ʻo ka mea i noi mau ʻia he greens turnip mau, akā hiki nō hoʻi iā lākou ke turnip a i ʻole kāpeti. ʻOiai ma ka hihia hope, e ʻono ka momona o ka broth a e hoʻoponopono ʻia ka pā o ka paʻakai. Hoʻopili ʻia nā mea hoʻohui āpau i kahi ipu nui loa a hoʻopiha ʻia me ka wai no ke kuke ʻana. ʻOiaʻiʻo, ʻoi aku ka maikaʻi ma mua o ka hopena!

Pie ʻalekia

Ma ke ʻano he aperitif, ʻo ia kekahi o nā mea i makemake nui ʻia. Hiki ke loaʻa ma nā mākeke a i ʻole nā ​​mākeke a i ʻole nā ​​hale kūʻai palaoa a me nā mākeke nui. ʻAe ʻo Galician empanada i nā mea hoʻohui he nui, no laila ʻoiai ʻo ka iʻa tuna kekahi o nā mea maʻamau, aia kekahi iʻa a iʻa cod i waena o nā mea kaulana loa. Akā ʻaʻole hiki iā mākou ke poina ke ʻae aku ia i nā mea hoʻohui e like me ka scallops, conger eel, mussels, octopus a ʻo kēia mau mea āpau o kahi ʻono me ka ʻakaʻakai a me ka paprika e alakaʻi ai i ka hoʻopiha ʻana i ka palaoa e alakaʻi ai i ka empanada ponoʻī.

Pie ʻalekia

Lacon me nā topipa huli

Eia hou, kekahi o kēlā mau kīʻaha maʻamau o ka gastronomy o Galicia. E like me ka inoa o ka inoa, ma ka lima hoʻokahi ka ʻiʻo ka poʻohiwi puaʻa, i loaʻa mai nā lālā o mua. ʻO kaʻiʻo me kahi paʻi paʻakai i kuke ʻia me nā mea kanu ʻaʻohe mea ʻē aʻe ma mua o nā greens turnip. I kekahi manawa hiki iā ʻoe ke hoʻohui i kahi ʻuala kuke. Akā ʻo ia paha, ʻo ia kekahi o nā mea ʻono e hiki ai ke hōʻoluʻolu i nā lā anuanu o ka hoʻoilo.

Keke a Santiago

Ma waena o nā meaʻai nui a me kahi aperitif, ʻo ka manawa o ka mea ʻono. Ma muli o ka nui o kekahi, akā ʻo kekahi o nā mea nui ka Tarta de Santiago. E ʻike ʻoe ia mea no ka mea ua uhi ʻia me ke kō kō a kau ʻia ke Keʻa o Santiago ma luna ona. He kumu i ʻike ʻole ʻia akā heʻoiaʻiʻo, ʻike mākou no nā makahiki he nui, ua hoʻoili ʻia ia mai kēlā hanauna i kēia hanauna. Ma waena o kāna mau mea loaʻa ʻike mākou i nā ʻalemona ke kumu o ia, a ʻo ke kō, nā hua a me ʻaʻole lākou e hali i ka palaoa mau.

Keke a Santiago

ʻO Churrasco, ka ʻiʻo kumu i loko o ka gastronomy o Galicia

I nā hoʻolauleʻa he nui, he kaʻao ka mea aia kahi empanada mua a laila ... ʻO ka churrasco! Ma muli o ka hana maʻamau ke hiki mai ka wā maikaʻi, ma nā barbecue a me nā hui hoaaloha. Akā he mea ʻoiaʻiʻo hiki ke loaʻa kahi steak maikaʻi i kēlā me kēia manawa i nā hale ʻaina. Aia ka ʻiʻo puaʻa a pipi paha kaʻiʻo i koho ʻia, a me nā sausage Creole. Pono e hoʻomoʻo ʻia i ka ʻiʻo a laila hana ʻia ma ka pā. No ka mea e hāʻawi nā embers i kēlā hopena hope loa. He ʻoiaʻiʻo hiki iā lākou ke hele pū me nā mea ʻono i hoʻonohonoho ʻia no ka barbecue i loaʻa nā mea ʻala. ʻO nā palai Farani a me ka salakeke nā kīʻaha ʻaoʻao no ka papaʻaina.

ʻO ka iʻa kai

ʻOiai ʻoi aku ʻoe i kaʻiʻo a me ka churrasco, ʻaʻole pono ʻoe e ʻōlelo maikaʻi i kahi maikaʻi iʻa kai ma Galicia. No ka mea pili i nā huahana kūloko, hou a me nā ʻono āpau. Hiki iā ʻoe ke ʻono i kahi pā kai maikaʻi a ma loko, nā ʻano ʻano iʻa like ʻole e ʻono e like me Gloria. ʻO nā mea ʻai maʻamau a mākou e ʻike ai i loko o ia mea ka crayfish a me nā ʻoki, me ka nalo ʻole ʻana i nā barnacles ʻono a me nā pāpaʻi a i ʻole nā ​​pāhiʻi Punawelewele, i waena o nā mea ʻē aʻe. ʻO ka scallops albariño a i ʻole compostelana mahalo ʻia.

scallops

Nā pepa Padrón

Inā me ka churrasco makemake ʻoe i kekahi nā pepa, no Padrón kēlā. No ke aha mai? 'No ka mea uns bite e outros, non'. No laila kahi huakaʻi inā e nau ʻoe i ka pepa momona a i ʻole i kahi ʻala. Pono e hoʻomoʻa ʻia kēia mea ʻono i ka nui o ka aila a laila ninini i ka nui o ka paʻakai nui ma luna o lākou.

Freixós a i ʻole Filloas

He ʻoiaʻiʻo aia nā ʻokoʻa ma waena o nā mea ʻelua a hilinaʻi ʻia hoʻi i ka ʻāpana. No kēia kumu, hoʻomākaukau kekahi me ke koko puaʻa, ʻoiai hāʻawi ʻia kekahi i ka mea momona momona loa me ka pīpī o ka anise a kau ʻia i ka waiū. E like me ia, ʻo ia kekahi o nā mea ʻono maikaʻi loa, kahi Lawe pinepine ʻia lākou i nā carnivals. ʻOiai i ke koena o ka makahiki e hoʻomau lākou e like me ka ʻono.

hoʻopiha

ʻO ka liqueur kope a i ʻole holika pomace?

Ma hope o kēia mau kīʻaha a me nā mea ʻono, e alakaʻi iā mākou e kamaʻilio e pili ana i kahi ʻahaʻaina nui, ʻaʻohe mea e like me ke kī ʻana o ka pomace 'e hoʻohaʻahaʻa ai i ka meaʻai. Kekahi mea maʻamau e hana digestion. Hiki iā ʻoe ke ʻike i ka pomace lau nahele a i ʻole ke kalima pomace, ʻoluʻolu iki. Akā he ʻoiaʻiʻo nō ka inu rama kope ʻO ia kekahi o nā mea nui i loko o ka gastronomy o Galicia, ʻoiai he hoa maikaʻi ia no ia. A ʻaʻa paha ʻoe me ka puhi ʻia a me kāna kilokilo ma loko o ka gastronomy o Galicia?


Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

E lilo i mea mua e wehewehe

E waiho i kāu manaʻo

Kāu leka uila aae? E,ʻaʻole e paʻiʻia.

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