Tsis pub dhau lub Fabkis txoj gastronomy peb kuj pom hauv cov kua ntses uas nrov heev thiab kuj pom zoo kom sim nrog cov tais diav. Poivrade sauce yog ib qho ntawm lawv, uas ntxiv rau muaj peev xwm saj nws hauv Francia Nws tuaj yeem ua tom tsev, vim nws tau ua nrog cov khoom xyaw uas peb nrhiav tau nyob txhua qhov chaw. Ntawm cov khoom xyaw peb muaj:
- 2 daim av
- 13 lub peppercorns dub
- Butter
- Sal
- Nqaij qaib qus
- 1 khob ntawm brandy
- 2 diav ntawm hmoov
Nrog rau cov khoom xyaw no peb npaj los ua cov Poivrade ntsesCov. Nyob rau hauv ib lub lauj kaub frying peb muab cov tev shallots thiab cia lawv xim av nrog me ntsis butter. Tam sim no sib ntxiv cov kua txob crushed thiab hmoov. Txhua yam yog do zoo heev.
Tom qab ntawv peb hliv lub brandy thiab cov nqaij si. Tseg cia ua thaum nws tiav kiag. Nws yuav yog thaum ntawd peb yuav cais cov kua. Cov kua ntses no zoo tagnrho rau kev tuaj nrog cov tais uas koj xav tau, xws li nqaij thiab lwm tus.
Yog thawj tus tuaj tawm tswv yim