Nws yog qhov tseeb tias Ltalis muaj cov neeg tuaj ncig tebchaws uas tsis tau hnov dua, muaj cov toj roob hauv pes zoo nkauj heev xws li Amalfi ntug dej hiav txwv, nrog kev zam capitals xws li Milan, cov tuam tsev keeb kwm xws li Colosseum hauv Rome, thiab cov nroog tsis nco qab lub sijhawm zoo li cov uas peb pom nyob rau yav qab teb Ltalis. Tab sis dhau tag nrho cov beauties raug nplua, tus gastronomy Nws yog ib qho kev lom zem tshaj plaws raws li lub teb chaws mus xyuas. Hauv Ltalis, nws yog ib tus tastiest, thiab peb tab tom yuav paub nws los ntawm thaj av.
Piv txwv li, thaj av ntawm Piedmont Peb yuav pom cov tais diav thiab zaub mov txawv raws li lawv qab. Tus Ntsib neeg Brasato al Barolo Nws yog cov nqaij zoo siav nrog thiab macerated nrog chocolate thiab caramel. Nws siav qeeb heev. Tus Ntub Nws yog sib xyaw ntawm anchovies, qej thiab roj, kub heev, zoo tagnrho rau cov zaub savoring. Nws qab yog qhov khoom siv khaus heev ntawm cov anchovies. Thaum kawg, hauv Piedmont lub Fonduta lossis Fondeau cheese, noj nrog truffles thiab qe; thiab Agnolotis, yog ib ntawm Ltalis lub tais tseem ceeb raws li cov khoom noj cov nplej zom.
Hauv Aosta Valley peb tuaj yeem saj qhov zoo Steak ntawm Valdostana, ib feem ntawm kib nqaij npuas. Ua ke thiab them los ntawm nqaij npua thiab Fontina cheese, muaj zog thiab qab. Tus Txheej Txheem nws yog sib xyaw ntawm cov nqaij ntshiv, xyaw nrog dos thiab qee cov kua liab zoo. Txhawm rau kom ua tiav Aosta thaj av, cov cheeses ua qhov khoom noj zoo tshaj plaws, nrog Fontina yog ib tus tastiest.
Yog thawj tus tuaj tawm tswv yim