Galician gastronomy

Galician gastronomy

La Galician gastronomy nws yog qhov sib txawv tshaj plaws. Cov tais diav nrog cov khoom xyaw yooj yim thiab yooj yim, tab sis uas muab cov kev sib xyaw ntawm hiav txwv thiab thaj av. Ntxiv rau kev sib sau cov khoom lag luam los ntawm thaj chaw, txhua kab tom qab ua lub rooj noj mov tiag, ua cov zaub mov txawv ib txwm nyob ib tiam dhau ib tiam.

Ob qho khoom noj, nrog rau haus yog ib yam khoom uas ib txwm muaj thaum peb hais txog Galician gastronomyCov. Cov tsoos ntawm nws txhua lub xeev tuaj yeem sau rau hauv cov tais hauv qab no uas peb yuav hais txog. Txawm hais tias muaj lwm tus uas koj tuaj yeem tsuas yog saj yog tias koj tuaj xyuas thaj av no tag nrho ntawm Meigas.

Lub octopus, polbo à feira, thawj zaub mov ntawm Galician gastronomy

Nws yog ib qho ntawm cov zaub mov noj ib txwm muaj, qhov tseeb muaj ntau qhov chaw ntawm Galicia qhov chaw uas lawv muaj lawv tus kheej tog rau qhov qab noj no. Nws tseem muaj tseeb uas pos i hws tuaj yeem npaj hauv qhov sib txawv, tab sis cov kev lig kev cai hauv Galician xaiv à feira. Lub npe los ntawm kev ncaj ncees classic uas tau tuav hauv O Carballiño, Ourense xeev. Los pub rau cov neeg uas tuaj rau nws, muaj qhov kev npaj ntawm lub rawg thiab tsawg me ntsis nws kis tau thoob plaws hauv thaj chaw.

Ib yam dab tsi uas ntes tau cov xim ntawm txhua qhov xav paub, kom txog hnub no. Lub hauv paus yog ua noj tus pos i hws, txiav nws mus rau hauv cov ntawv me me lossis hlais, ntxiv ntsev, paprika thiab cov roj zooCov. Qee lub sijhawm nws tseem tuaj yeem tau txais kev pabcuam nrog 'cachelos', uas yog, ua noj qos yaj ywm hauv dej kom zoo ib yam li octopus. Koj tuaj yeem txiav lawv mus rau hauv daim los yog nyias pob thiab pabcuam lawv ib leeg lossis, nrog lub octopus uas yuav ib txwm mus rau ib daim phiaj ntoo.

Galician kua zaub

Galician kua zaub

Ib qho ntawm cov tais diav loj rau lub hli txias. Tus Galician kua zaub Nws yog tsim nrog lub hauv paus roj lossis roj, txhawm rau muab cov nqaij twg xws li lub xub pwg lossis nqaij npuas thiab caj dab ntxiv. Tsis txhob hnov ​​qab cov chorizo, taum dawb, qos yaj ywm thiab tau kawg, zaub. Hauv qhov no feem ntau qhov kev thov feem ntau yog cov zaub ntsuab turnip, tab sis lawv kuj tuaj yeem ua zaub mov los yog zaub qhwv. Txawm hais tias nyob rau hauv rooj plaub tom kawg, lub khob yuav saj cov qab zib thiab qhov kov ntawm ntsev yuav tsum tau kho. Tag nrho cov khoom xyaw muab ntxiv rau hauv lub lauj kaub loj heev thiab ntim dej kom ua noj. Yog lawm, qhov tshwm sim yog ntau tshaj zoo!

Galician ncuav qab zib

Raws li kev siv dag zog, nws yog ib qho ntawm cov nyiam tshaj plaws. Nws kuj tseem muaj nyob hauv cov tsev fairs lossis cov khw muag khoom lossis hauv cov khw ci ci thiab cov khw muag khoom. Galician empanada qhuas ntau yam khoom xyawYog li no, txawm hais tias cov ntses nkauj ntses yog ib qho yooj yim, tseem muaj nqaij lossis cod ntses ntawm cov muaj npe tshaj plaws. Tab sis peb tsis tuaj yeem hnov ​​qab tias nws lees txais cov khoom xyaw xws li scallops, conger eel, qwj nplais, octopus thiab tag nrho cov no yog ib feem ntawm cov kua ntses nrog dos thiab paprika uas yuav ua rau lub khob noom cookie uas yuav ua rau lub teb chaws nws tus kheej.

Galician ncuav qab zib

Qib nrog turnip saum

Ib zaug ntxiv, lwm qhov ntawm cov zaub mov raug ntawm gastronomy ntawm Galicia. Raws li nws lub npe hais tias, ntawm ib sab tes muaj cov nqaij uas yog tus nqaij npuas pwg, uas yog tau los ntawm nws sab xub ntiag. Nqaij nrog ntsev sib chwv uas tau siav nrog zaub tsis muaj lwm yam tshaj li zaub ntsuab. Qee zaum koj tuaj yeem ntxiv qee qhov ua noj qos yaj ywm. Tab sis yuav tsum yog tias nws yuav yog, nws yog ib qho ntawm cov khoom noj uas zoo rau cov hnub dhau lub caij ntuj no.

Santiago lub ncuav mog qab zib

Ntawm cov muaj ntau cov zaub mov tseem ceeb thiab aperitif, nws yog qhov pib ua khoom qab zib. Vim tias muaj ob peb, tab sis ib qho ntawm cov tseem ceeb tshaj plaws yog Tarta de Santiago. Koj yuav paub nws vim tias nws tau them nrog icing qab zib thiab Hla ntawm Santiago yog kos rau nws. Nws tsis muaj keeb kwm tsis paub tab sis qhov tseeb, peb paub tias tau ntau xyoo, tau dhau ntawm ib tiam dhau ib tiam. Ntawm nws cov khoom xyaw peb pom tias almonds yog lub hauv paus ntawm nws, ntxiv rau qab zib, qe thiab lawv tsis feem ntau nqa hmoov nplej.

Santiago lub ncuav mog qab zib

Churrasco, cov nqaij pib tsis pub dhau lub gastronomy ntawm Galicia

Nyob rau hauv ntau qhov kev ua koob tsheej, nws yog mythical uas muaj thawj ib qho empanada thiab tom qab ntawd… Lub churrasco! Vim hais tias feem ntau nws tau ua thaum muaj huab cua zoo tuaj txog, ntawm qhov barbecues thiab ntawm cov phooj ywg sib sau. Tab sis nws yog qhov tseeb tias lub zoo ci yuav nrhiav tau txhua lub sijhawm hauv cov khw noj mov. Yog cov nqaij npuas los nqaij nyuj tav cov nqaij xaiv, nrog rau Cov Lus Caw Tswm Xeeb. Cov nqaij yuav tsum tau marinated thiab tom qab ntawd ua tiav ntawm grill. Txij li cov hluav taws yuav muab qhov kov kawg ntawd. Nws yog qhov tseeb tias lawv tuaj yeem nrog kua zaub rau lub barbecue uas muaj cov txuj lom. Fabkis kib thiab nyias yog cov tais diav ua rau lub rooj.

Cov nqaij nruab deg

Txawm hais tias koj yuav tshaj cov nqaij thiab churrasco, koj yuav tsum tsis txhob hais tias tsis muaj rau ib qho zoo nqaij ntses platter nyob hauv GaliciaCov. Vim tias nws yog hais txog cov khoom hauv zos, tshiab thiab nrog txhua yam tsw. Koj yuav muaj peev xwm saj cov nqaij nruab deg uas zoo thiab nyob rau hauv nws, ntau hom nqaij nruab deg uas yuav saj zoo li Gloria. Cov zaub mov feem ntau uas peb tau mus nrhiav hauv nws yog crayfish thiab cw, uas tsis muaj ploj ntawm lub barnacles qab zoo li roob ris lossis kab laug nyooj, thiab lwm yam. Tus scallops albariño lossis compostelana yog noteworthy.

scallops

Padr peppersn kua txob

Yog hais tias nrog churrasco koj xav tau qee kua txob, tias lawv tuaj ntawm Padrón. Vim li cas? 'Vim uns tsis tom e outros, tsis yog'. Yog li ntawd muaj kev taug txuj kev nyuaj yog tias koj zom cov kua txob qab zib lossis kua txob. Qhov delicacy no tsuas yog xav tau kib hauv cov roj ntau ntau thiab tom qab ntawd hliv cov ntsev zoo rau lawv.

Freixós lossis Filloas

Nws yog qhov tseeb tias muaj qhov sib txawv ntawm ob thiab nws kuj nyob ntawm thaj chaw. Vim li no, qee qhov tau npaj nrog cov ntshav npua, thaum lwm tus tau muab qhov qab zib tshaj plaws txawm tias muaj qhov sib txig ntawm anise thiab lub hauv paus mis. Yuav kom zoo li qhov nws ua tau, nws yog ib qho ntawm cov khoom qab qab tshaj plaws, uas Lawv feem ntau coj ntawm carnivalsCov. Txawm hais tias so ntawm lub xyoo lawv yuav mus txuas ntxiv kom tau noj kom txaus nkaus.

plab

Kas fes liqueur lossis pomace lee?

Tom qab tag nrho cov tais diav thiab cov khoom qab zib, uas coj peb mus tham txog lub rooj noj mov zoo, tsis muaj dab tsi zoo li txhaj tshuaj pomace 'kom txo cov zaub mov'. Qee yam pib ua kev zom. Koj tuaj yeem nrhiav tshuaj ntsuab pomace los yog pomace cream, me ntsis softer. Tab sis nws yog qhov tseeb hais tias tus dej cawv kas fes Nws yog lwm qhov ntawm cov staples zoo nyob rau hauv gastronomy ntawm Galicia, vim nws ib txwm yog tus khub zoo rau nws. Los yog koj twv nrog a hlawv thiab nws sau tsis pub dhau lub gastronomy ntawm Galicia?


Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

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