Cov khoom qab zib Argentine: Torta Rogel

La Torta Rogel Nws yog cov khoom noj qab zib ib txwm muaj ntawm Argentina, qhov kev thov uas nws muaj lub ntsiab yog dulce de leche, lub teb chaws cov khoom lag luam uas Argentine nyiam haus thaum noj khoom txom ncauj thiab noj tshais.

Ncuav mog qab zib lub pob xaum tsis muaj dab tsi ntau dua li ntawm cov khaubncaws sab nraud povtseg ntawm lub khob noom cookie sib xyaw nrog qhov loj ntawm dulce de leche. Thaum kawg, lub ncuav mog qab zib yog dai kom zoo nkauj nrog meringue thiab npaj rau kev nqa mus rau lub rooj.

Yog tias koj xav paub txog cov ntawv qhia, ntawm no yog cov khoom xyaw thiab lawv cov txheej txheem ntau lawm:

Cov khoom xyaw

Pawg:
Butter, 150 g
Hmoov, 400 g
Pob Nyiaj Siv, 6
Dej sov, 50 millilitres.

Sau:
Yog ', 500 g

Swiss meringue topping:
Ntshiab, 4
Cov piam thaj muaj piam thaj, 3 diav
Txiv qaub kua txiv los yog vanilla essence

Npaj

Sib sau ua ke ntawm tag nrho cov khoom xyaw ntawm lub khob noom cookie thiab knead. Cia lub khob noom cookie so hauv lub tub yees rau 1 h. Cais ua 8 buns thiab yob tawm lub khob noom cookie ua rau 1 hli siab dua discs. Ci lawv nyob rau hauv ib tug greased ci lauj kaub rau 5 mus rau 10 feeb. Hauv kub, sib cuam tshuam discs nrog lub dulce de leche.

Yeej cov nplawm cov hmoov dawb thiab hmoov sib tov dhau cov tshav kub tsawg. Thaum nws yuav siv tas li, tsw qab nrog vanilla essence lossis txiv qaub kua txiv thiab npog lub ncuav mog qab zib nrog meringue.


Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Tus hais tawm, tawm ntawm koj li

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm.

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  1.   belen said

    thiab muaj pes tsawg ntu